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🌾 Elevate your kitchen game with the magic of homemade koji!
Kensho's 10g Koji Kin spores empower you to effortlessly ferment a variety of authentic Japanese staples—soy sauce, miso, sake, and more—while being gluten-free and ideal for macrobiotic diets. Just a tiny amount unlocks endless culinary possibilities, making it a must-have for adventurous home chefs seeking natural, traditional flavors.
| ASIN | B07HF4J4CG |
| ASIN | B07HF4J4CG |
| Age Range Description | All Ages |
| Brand Name | Kensho |
| Container Type | Bag |
| Cuisine | Japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (87) |
| Customer reviews | 4.6 4.6 out of 5 stars (87) |
| Diet Type | Gluten Free |
| Flavour | Unflavored. |
| Is discontinued by manufacturer | No |
| Item Weight | 10 Grams |
| Manufacturer | Kensho |
| Manufacturer | Kensho |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Size | 10 g (Pack of 1) |
| Specialty | gluten free |
| UPC | 614143406867 |
| Unit Count | 10 Grams |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
F**R
All OK!
A**A
Sempre uno dei migliori per preparare il koji
A**E
Made Koji kin with product, very active
C**N
Super spores. C’etait tout à fait adapté pour faire mon koji et ma sauce soja. Je recommande.
P**.
J'ai fait la culture du Koji
Trustpilot
3 days ago
2 days ago