Precision Cooker Nano

Very easy to set up and use. Keeps a very constant temperature according to my MEATER thermometer. Could not be more happy.

We bought this sous vide as an economical way to try adding sous vide to our meal plans. It was a great price and functions as expected. You do have to pay for the app but it's optional. It was easy to clamp to our pot and get going. Instructions are easy to follow and clear to understand. It is a bit loud but I don't mind because it helps me to keep tabs on it. Can be used anywhere you have a large pot of water and an outlet. Took about 25 minutes to achieve temperature (165) in tap cold water and maintained or adjusted temp well. Hopefully it holds up as it worked well first time out the gate.

I got my machine on Tuesday and cooked chicken breast on Wednesday. Not just any chicken breast - the most succulent, tender chicken breast I've ever cooked. In fact, I hate chicken breast because it comes out so dry. No more!!! Perfect for batch cooking, meal prep, etc. I don't have anything special to cook my food in - I just used a large pot. I do have a vacuum sealer, which I used for the first time :-). Operation is pretty intuitive, as evidenced by the fact I didn't read the directions at all :-). The water took about 17 minutes to heat up, then I set the timer for 2 hours. I got distracted and left it cooking closer to 3 hours, with no ill effect. Highly recommended!

Never thought I'd be using a device like this - I prefer my BBQ grill for cooking just about everything, including my mixed drinks... After learning the art of reverse searing my steaks, I heard people talk about this Sous Vide method of cooking and then searing to finish. Alright, I'm up for something new. Packaging reminds me of something Apple would do - elegant and well designed packaging, yet simplistic. Beyond the packaging, out of the box, I downloaded the app to control the device - pairing was nearly instant - took less than a second to find and pair - it sends a, presumably, random temperature reading to the device for you to verify on your phone to insure proper pairing. First up, some eggs - enjoy a nice hard boiled egg for lunch - or breakfast or anytime for that matter. I was offered a range of cooking options - the app does an amazing job of telling you the pros/cons of each setting, allowing you to quickly determine the finished result you wanted - in my case, I stayed generic at 160 degrees for the eggs - once you choose to start the routine, it immediately starts the device and heating the water - reporting in near real-time the temperature of the water - once reached, stage 2, add the eggs and it continues a precise timer countdown to completion. Also - if your water level is low - it detects and warns you to add water (or remove if too much). This evening will be the steaks - but for now, I am still enjoying amazingly perfect hard boiled eggs without having to stand over the stove for a minute. This device is a bargain for the quality and results you get - highly recommend - anyone, chef or not, can use it successfully!

I’ve been using the Anova Culinary Sous Vide Precision Cooker Nano 2.0 for a few months now, and overall, it’s a great value for the price. The build quality is impressive—feels sturdy and well-made, especially considering how compact it is. For anyone looking to dip their toes into sous vide cooking without breaking the bank, this is a solid entry point. Where this device really shines is in low-temp precision. It holds temperature within ±0.1°F, which is perfect for cooking steaks medium-rare or pork around the 140°F range. The results are consistently tender and juicy, and it’s easy to set up and use. That said, there are a few drawbacks. The app integration feels underdeveloped, and Bluetooth connectivity can be spotty at times. I’ve had trouble maintaining a stable connection, which makes remote monitoring a bit unreliable. Also, it struggles with higher-temp cooks—corn on the cob and egg bites didn’t turn out quite right, likely due to slower heat-up times and limited power. If your main goal is precision cooking at lower temps, this device delivers. Just don’t expect seamless tech features or high-temp versatility. Still, for the price, it’s hard to beat, and mine has been going strong for almost 7 years now.

Easy to use and works amazingly

O produto chegou, porém veio com vários riscos 😕

Very happy with our decision to give this sous vide a try. Very convenient, I love that I can cook chicken from frozen. We have done chicken a few times, steak and I have duck breast that I’m looking forward to cooking with it. Steaks came out perfectly. The app is easy to use and control the cooker with.

Works really well!!

WORST PRODUCT AFTER USUNG ONLY 3 WEEKS IT STOPPED WORKING, AND YOU WILL NOT GET ANY PRODUCT SUPPORT IF YOU BUY ON AMAZON