$10.534

Description

THICKENER - Xanthan gum powder is a vegan thickening agent that is sourced purely from s. It also works as a stabilizer. It can be used in so many recipes starting from your sauces, soups, dips and even gravies by enhancing texture and flavour..
EMULSIFIER - It works as an emulsifier by enabling liquids that normally don't like one another to mix together. Xantham gum works great to emusily salads dressings, chocolates, butters and even baked goodies..
GLUTEN-FREE- In gluten-free cooking, xanthan gum for baking plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Most gluten-free baking recipes suggest xanthan Gum. Plus it contains no calories!.
BENEFITS - Xanthan Gum increases fullness by delaying emptying of the stomach and slowing digestion. Xanthan Gum increases the movement of water into the intestines to create a regular flow of stool. It might help decrease blood sugar by decreasing the absorption of sugars from food..
HOW TO USE - Add xanthan Gum in your batter to make Doughnuts, Waffles, Toast, Pancake and Buns. Use xanthum gum for baking to make Breads and delicious mouth-watering pizza. Use it in thickening soups, sauces and gravies. Add it in ice cream mixtures for a rich and smooth texture..

Xanthum gum for cooking is a vegan thickening agent that is sourced purely from s and also works as a stabilizer. It has a number of powerful properties: First, it works as an emulsifier, enabling liquids that normally don't like one another to mix together. Second, it works as thickener in liquids and batters. About A natural carbohydrate made of corn sugar treated and fermented with the bacteria Xantnas campestris. In the gluten-free cooking xanthan gum food grade plays the crucial role of imitating gluten. In baking, gluten is what makes dough sticky, elastic and viscous. Because baked goods made with regular flours depend on gluten for structure, those made with gluten-free flours will often require a thickener to keep them from crumbling. Most gluten-free baking recipes suggest Xanthan Gum. For a cup of gluten-free flour use 1 tsp of xantham gum for food to make cakes and cookies and 2 tsp for breads and pizza. Uses: It acts as a binder, stabilizer, and thickener. It also helps in creating a uniform texture in food products. It acts as a replacement. Xanthan gum carb free helps to create a creamy texture In frozen foods. It prevents the formation of ice crystals and also can act as an additive in ice cream or desserts. Benefits of this gum powder - The primary benefit of xanthan gum is it acts as a replacement for gluten. People who suffer from celiac disease or gluten intolerance can enjoy xantham gum for baking and other items without gluten. Other benefits of xanthum gum powder include effects which helps people with swallowing problems by making the liquids thicker. Xanthum gum for cosmetics is used in the beauty industry as well. It allows the product content to be thick, but have a flowing consisitency when used. its used in lotions, creams, dental care and even hair care products.

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Sattvic Foods Xanthan Gum (100 g) Gluten-Free Stabilizer, Emulsifier & Vegan Thickener | NON-GMO | Keto-Friendly | Essential in Gluten-Free Baking, Use in Gravies, Sauces, Salad Dressings

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