Sponsored Ad - Algae Cooking Club Chef-Grade 100% Algae Cooking Oil - Avocado Oil Alternative - 535°F High Smoke Point - Omega-9 Rich, Neutral Buttery Flavor - Seed Oil-Free - For Searing, Baking, Frying (16 fl oz)

I don't think I have a single bad thing to say about this oil. I have always used Olive Oil or Avocado Oil my entire life until I was put onto this oil and here are my take aways: Pros: * Not smelly in any way. In fact I don't really notice a smell at all * Does not add any weird flavoring to your food * Extremely high quality while cooking * Good source of Omega 3 * Super sustainable for the environment and your body * HIGH BURNING POINT!! This is so much better than olive oil and feel on par with avocado oil * A little goes a very long way. Especially if used in an atomizer glass bottle * Lets be real, the bottle have a super nice design and will look good if displayed on a countertop or put away. It also has a very nice texture and an easy to use pourer. Cons: * It feels pricy. But if you use it in an atomizer than it goes a LONG WAY. I have barely made a dent after a month of cooking with it 5+ days a week! * Although I enjoy the pour spout, my friends have had some gripes with using it. I gifted them a glass atomizer (Yes I know I'm mentioning it again) and they are in love with the combination now! Absolutely worth it and I would recommend this over ANY other oil

I originally was introduced to this oil because one of my clients has a very restricted diet. This was a good one for her. I love that you can't taste it so it's a great alternative for me to substitute for grapeseed oil. Plus it has a very high smoke point so it's great to cook with

This oil has been my favorite by far. There’s no change in the taste of the food when using it. I have IBS (irritable bowl syndrome) and when I used this oil to fry food, it didn’t affect me. I was able to use it for high heat level frying around 360 degrees. Quality was really good.

Wow, this oil is fantastic! Very high smoke point tested multiple times in a ripping hot cast iron skillet. It smokes, but so much less. It cooks beautifully with a very light buttery flavor. I noticed I don’t need use very much of it to sear effectively compared with avocado oil. I’ve also noticed that it doesn’t leave that intense fried smell in my little house after I cook with it like all other oils and fats do. All around very pleased, it exceeded expectations!!

I gave this a 4 star review because it is a bit pricey. But it does work amazing. I use this for my steel pan cooking. It is nice that it has such a high flash point, so no smoke when I put it in a hot pan. It doesn't add a weird taste to my food either. I do recommend this product or you can use avocado oil from the grocery store at a cheaper price.

Great cooking oil, with a pretty neutral flavor and a high smoke point. I really like to use it on my stainless steel pans but it's also perfect for making chili oil, mayo, and other condiments. Well worth the price and I find myself buying multiple bottles.

Good cooking oil, very expensive on Amazon, couldnt find this oil in any local market. The Algae store locator stated in my local stores, but they did not have, nor have the employees never heard of it. Algae cooking club should update there info. If you need a high smoke point oil seems to be the best.

Algae cooking oil is a total game changer for my steaks. It has a super high smoke point, which means I can get a perfect sear without burning or smoking up the kitchen. The flavor is neutral, letting the seasoning and meat shine, and it crisps the outside beautifully while keeping the inside juicy. Plus, it’s a healthier option with good fats — win-win. Definitely a staple in my kitchen now.

Awesome stuff.

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virtually smokeless and neutral taste. the best cooking oil you can use.

Ordered two bottles. They were very well packaged but came in dented. Have not tried the oil yet. Looking forward to seeing if it is better than avocado oil.

Sears meat wonderfully with very little to no smoke. Also doesn’t really add or subtract much taste to the food, which is better than some oils negatively affecting the taste. Looking forwards to cooking more with it!