Dreo ChefMaker Combi Fryer

I have updated this review as Dreo customer support has been in touch and explained technical issues had prevented them receiving my emails. That aside once the issue had been found the issue was very swiftly and effectively resolved. They did not ask me to update this review, however I felt it was only fair to do so. I can now rate the product as I suggested as a full 5 stars, though I would ask them to improve spares support in the future. This would have been 5 stars but without UK customer support it only gets 3 This is a really good product and does the job very well, i took the gamble on a start up unkown to me brand and it paid off. The only problem and to me it is a big one is the lack of UK customer support. There is a design issue with the perspex front panel on the basket that can lead to the mounts breaking away. I have tried to order a replacement and there is never any stock and the UK customer support email address goes unanswered. It is a great air fryer but its long term use might be limited but the lack of support.

Very good

I have had the Dreo over a year now and I absolutly love it. It makes perfect steak after perfect steak. I much prefer the souvide mode. I make chuck roast in it, I've made briskett, salmon....all come out perfect. This is way, way better results than a normal air fryer. I recently had an issue with the temperature probe as the plastic piece kind of melted and wasn't working correctly anymore. I contacted Dreo to see how I could buy a new one and Lindsay in their customer service actually arranged for me to get one at no charge! I was totally surprised and I have to say I'm beyond impressed with this companies product and now their service too! Buy it.... and thank you Lindsay and Dreo for your help!

Me encanta la precisión del término en los cortes de carne, super recomendado!

This combination cooker reminds me of my first bread maker back in 1990. All of a sudden, you could put the ingredients in, push a button, and go away. It has done that for me for meals. It Broils, Bakes, Defrosts, Air Fry's (and Convection cooks), Dehydrates, and cooks with steam/humidity (“steam cooks” using a water tank (my words)). There is a “sous vida” capability, which is pretty neat with meat. It has a temperature probe which allows it to control the types of cooking with recipes you choose from those inside and those provided in an Apple or Google App. It has an impressive control system which is nicely integrated with the display screen. This allows you to effectively turn the whole cooking operation over to the Chefmaker, from when you put in the ingredients, to when you “plate” them. It also has 4 modes which you use to cook Chef Mode which allows you to use all the capabilities built in, based on Chef recipes for various foods, Classic (air fryer) Mode pretty much like my old air fryer, Probe Mode (sort of air fryer mode with a probe, that turns off the air fryer when the dish gets to the desired temperature. There is also the App, which has recipes like those of Chef mode, but can use whatever other way of cooking the chefs and engineers decided to have the device follow. This is all pretty cool to us, and we have had nothing but successes. The downsides? The device is new and desperately needs documentation and Cookbooks. For instance, you can easily choose a meat dish from your favorite recipes and search through the Chef Mode and APP recipes to find something similar, which you can use to cook your dish. There are a good number of cooking with Chefmaker videos out there, with everything from cornbread, which work great in your Chefmaker, but you Have to go looking, and generally, you better write down the instructions, because they usually are not in the YouTube video. You can take Air Fryer Recipes, and adapt them, but you better be careful to watch them, because air fryers vary widely, and the Chef Maker has a pretty powerful heating element. It would sure be nice to have a paper or on-line “Map” of the options and recipes in the device’s inherent modes. I expect these problems to go away pretty quickly, because Dreo has engineered the device to be able to change both its software and the recipes. The current Chefmaker’s size, and therefor portion sizes seems to make it most useful for meals for 2 or 3 people, or you get into “batch cooking”. For instance I love cooking bacon in it, but can only get 5 pieces in. Well, I’m going to eat two of them (but I sure loved sitting down with my wife and coffee when the bacon was cooking. Got breakfast done in half the time. P.S. My first Filet was Exactly Medium Rare in Chef/Sous Vida Mode. I cooked it with the probe in my (larger) filet. Wife prefers Medium, and next time, I’ll set the steaks to Medium, stick the probe in hers so the smaller steak is medium and the larger is less rare. Just not going to be able to get the Thanksgiving turkey in there next week (you can get a little rib roast in though.