🔪 Slice smarter, not harder — the future of effortless precision!
The Eocogup Paring Knife features a 4-inch ultra-sharp ceramic blade that stays sharp for years, weighs just 2.08 ounces for fatigue-free cutting, and boasts a rust-proof, stain-resistant design. Its ergonomic ABS handle offers balanced control, making it ideal for slicing fruits, vegetables, bread, and boneless meats while preserving the natural taste and color of your food.
| ASIN | B0B8XLXNG7 |
| Best Sellers Rank | #32,748 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #65 in Paring Knives |
| Blade Color | white |
| Blade Edge | Plain |
| Blade Length | 4 Inches |
| Blade Material | Ceramic |
| Brand | Eocogup |
| Color | White |
| Construction Type | Ceramic Blade with Plastic Handle |
| Customer Reviews | 4.4 4.4 out of 5 stars (238) |
| Date First Available | September 10, 2022 |
| Handle Material | Acrylonitrile Butadiene Styrene |
| Is Dishwasher Safe | No |
| Item Length | 8.5 Inches |
| Item Weight | 2.08 ounces |
| Item model number | C01 |
| Manufacturer | Eocogup |
| Material | Plastic |
| Size | 4" |
L**N
Sharp and easy to hold
This little knife is great! It's the only one I grab when cooking.
T**B
Super sharp!
Be careful! Sharper than you expect!
G**O
very good knife !!
Very good product !!
L**V
Large Handle 'pairing' knife
Very sharp, bigger than I realized, happy with it & the cover.
P**L
Great for cutting apples
Nice well balanced knife, good price!
R**Y
As sharp as my steel chef's knife and does not need sharpening
This is the sharpest ceramic knife I have owned - see 1st 30Xmicrograph - (I have never tried a Kyocera ceramic knife). It easily cuts through the skin of a beefsteak tomato or a Hass Avocado. My previously sharpest ceramic knife - see 2nd 30Xmicrograph - (came with a cute "Hippo" keeper): "Food Knife, Fruit Knife, Ceramic Blade, Ceramic Knives, Easy to Hold the Handle, Lightweight, 4-inch, Ceramic Paring Knife, O-LIFE", from Amazon, was slightly more expensive and not as sharp. So, this "Ecogup" ceramic knife is a winner. The 30Xmicrographs show the sharpest part of the knife blades; it may not be easy to see, but the Ecogup blade edge is cleaner and sharper than the O-LIFE blade edge. NOTE: I previously broke two blades of "economy" ceramic knives during use by slight twisting, so I never torque this blade - strictly straight and narrow cutting, and never use on frozen food.
M**I
Not good quality
Broke two days after it arrived.
V**O
Super sharp
....BUT ,super sharp does not mean durable. these type blades are famous for breaking after falling to the floor, so in other words, treat it as a fragile tool .
Trustpilot
3 days ago
1 month ago
