Granulated Garlic, 26oz

Great item, came quickly… still great after few months of storage

I’ve been using this granulated garlic from McCormick for a while now, and honestly, it’s one of those things I always make sure to have on hand. The flavor is strong and fresh without being overpowering, and it works in just about everything — soups, sauces, marinades, dry rubs, you name it. I like that it’s granulated instead of powdered — it gives you a bit more texture and doesn’t clump up as easily. Plus, it’s way more convenient than peeling and chopping fresh garlic when you’re in a rush (or just don’t feel like it). It’s simple, reliable, and tastes great. Nothing fancy, just good quality garlic that gets the job done.

Yes, folks, just ONE simple ingredient, which is garlic, garlic and more garlic! And it's in the best way possible for not fresh garlic, which is granulated. Not powdered, not chopped and stored in citric acid, but granulated which is the easiest to use and in my opinion holds flavor better than anything aside from fresh. You can mix it into soups, stews, chowders, stir-fries, curries, meat loafs, burger patties, and more or sprinkle it directly onto your meat. Add it to fry sauce and tartar sauce and mustard sauce and pizza sauce and any other savory sauce you can think of. Use it to make garlic toast even! And on top of that, this is a whale of a buy! Even the store where I usually buy seasonings in bulk charges half again as much as this costs for their granulated garlic.

I like granulated garlic and it's hard to find in stores

I only use Granulated Garlic - hard to find in this fantastic larger size! It is garlic - not powdered!!