Organic Brown Udon Rice Noodles

After 15 years of having to be gluten-free, I can finally enjoy spaghetti again! Oh, I’ve had other gluten-free Spaghetti noodles, but it’s always been extremely disappointing. I had given up eating Spaghetti until my son, who suddenly has to be gluten-free, found these Udon noodles. I love the taste and texture. If I could suddenly eat gluten again, I would still use these noodles for my spaghetti. Next I will try them in Chicken Noodle Soup, another loved dish I have desperately missed.

For those of us who are GF this is a good noodle to make Pad Thai and other Asian dishes that can’t be had in a restaurant.

I LOVE these noodles. They taste so good and the texture is perfection.

I love these noodles as they are smooth and have a chewy bouncy texture. They are pretty sturdy noodles that won't break down. I love the texture but my husband finds them a little slimy. Being gluten free they offer a great texture you don't often get in GF noodles. Great for Pho or other noodle dishes or soup.

Good tasting noodle. I wish they were a little thicker, like traditional Udon.

Got these on Amazon because they’re cheaper in bulk than buying at Whole Foods. Great texture, which is sometimes hard to find with brown rice pasta. Will buy more!

These are the best brown rice noodles on the market if your avoiding bleached white flour pasta like me. I love these and give to friends to try as well. Yummy!

First non-wheat noodle I’ve enjoyed. Recommended cooking time is (for me) too short. I’d say 12-13 minutes is best. Definitely will be buying again.