Fiery Ferments

Bought as a gift, has some unique recipes in it I hadn't heard of before

book came a little bit dirty with slight damages on the edging . for me its ok good book full of useful info recommended

Fiery Ferments is perfect for anyone who is really into spicy foods, but also looking for a little probiotic support. At a little over 250 pages, and 70 recipes to try, this book has a lot to offer. From hot sauces and salsas to pickles and pastes, and even a few entrees, beverages and deserts, the book is diverse and thoughtful. The book goes well with the author’s other book, Fermented Vegetables, and gives a lot of education and ideas on how you can really get into fermenting.

My first dive into ferments and happy I bought this particular book. 👌🏼

This is the best recipe book I have bought in many years. The recipes are very inspiring and all about flavour, the heat levels are up to you. Lots and lots of hot sauce recipes but also pickles, pastes, salads and fermented vegetables. A huge plus is that the ingredients are easy to find. I've only had the book a few days and have already made /started fermenting a blackberry chilli sauce, carrot, ginger and lime salad and a green bean kimchi. I love their ideas for chilli fruit syrups . I would highly recommend this book

Grossartiges Buch, nur zu empfehlen!

Excelente