Spice Islands Ground Cinnamon, 1.9 Oz

My favorite spices are Spice Islands! Love it!

Used a few times now for seasonal baking and it adds a wonderful depth of flavor. Nice amount to last me a long while.

Better than the ginger root

Good value and taste.

They changed the lid!!!! I love the spice but hate the new lid is a plactic flip top and is hard to open. That is the 2nd reason I got this brand. I like the easy screw on lid. So sad. I most likely will not by again.

quite pungent

Great

Quoting Eating Well: "True cinnamon is Ceylon soft bark cinnamon (also known as Cinnamomum verum), which is made from the actual bark of a tree native to the islands of Sri Lanka, near the southern tip of India." -> Fake cinnamon: "A plant called cassia (Cinnamomum cassia), by contrast, is native to southern China and spans a much larger territory, making it more readily available—and way cheaper. This is the stuff you often see sold as cinnamon sticks, says Johnson. Neither the aroma, flavor or texture are the same as that of Ceylon cinnamon, but the FDA doesn't distinguish between the two. That's why both show up in stores as just cinnamon." - - Get the real stuff. Yum. Thank you Spice Islands! Get lost McCormick crud.