Hoosier Hill Farm Fruit Pectin, 2LB (Pack of 1)

Made amazing grape jelly 😍 I make big batches and the container of pectin from my local grocery store was just too small and expensive. This big bag of pectin was affordable and my jelly set wonderfully, with lots of pectin left for future batches. This will definitely be my go-to pectin going forward!

Have used this for jams and jelly. Works as good or better than individual packets that cost more.

I love getting the bag of the pectin and have ordered multiple times. Works great.

1. The bag comes with an adjustable closing band. I prefer to move into canisters, but you do not have to if you do not have the storage jars. 2. This is not a "powdered" pectin, but rather a light granulated pectin. It dissolves much easier than the powdered pectins I have used before. 3. Use this BEFORE you add your sugar. Bring to boil, then add sugar. bring back to rolling boil for 1 minute. You will need a whisk to incorporate this properly. 4. 1/2 pint and pint jars set quickly, usually as soon as they cool. Quart jars can take up to 36 hours to completely set up, but they do. I promise!! 5. Make sure you have enough acidity in your juice. Add lemon juice or cider vinegar if you do not have a high acid fruit/juice. Currently, I have used this with jalapeno jam, concord grape jelly, and apple jelly. NO issues!! I make jams and jellies in bulk for sale, and this has worked beautifully for me. Use a slightly heaped 1/3 cup pectin for 4 cups of juice/fruit. Adding 1/2 cup of lemon juice or cider vinegar if needed. Using 7 cups of sugar. I do not make sugar free jams/jellies. I did not add lemon juice to my concord grape jelly and had a soft set, so I will add lemon juice next time, but it is still a good jelly, just a bit softer than what I normally want. Yes, I will purchase this again as I need it.

It's a great price for the amount you get, but there arent any instructions. So be ready to consult google and trial and error if you are new to jamming.

Great product.

Works great

I was painfully disappointed. I used this pectin 3 different times, changing the weather conditions, types of fruit and even cooking times, and it NEVER jellied up. And if you lose 12 pints of Prickly pear/jalepeno jelly (it’s not fun to pick and juice), 12 pints of blackberry jelly (it takes literally FOREVER to pick enough wild blackberries) and 8 pints of muskedine jelly (I had to fight off squirrels from my bucket during the collection) , don’t let it be because your pectin is substandard. Stick with pectin you can trust.

Excellent product and great results for preserves I have made using this pectin. It also works with less sugar.

Excellent product and good price for the amount of product you get. I've bought other Hoosier Hills products and I'm always happy with the product.

seems to work very well

I actually use this in gluten free bread mix and it’s a life saver.

We like this farm fruit pectin. Second time buying. And we definitely will be back. Shipped on time too.💯💯💯💯