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Cultures For Health

Q: How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

Q: How do I feed my sourdough starter?

If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

Q: What is the best flour and water for feeding my starter?

You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

Q: What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

Q: How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

Product ID: 19570741

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🌾Heirloom, reusable culture

🍞Versatile for breads & more

🧪Lab-tested pathogen free

Frequently Bought Together

Cultures for Health San Francisco Sourdough Style Starter Culture | Homemade Artisan Bread | Heirloom, non-GMO | Live Culture Bread Mix | Easy to Follow Recipe

KneadAce Pro Sourdough Bread Starter Kit- 34 oz Large Capacity Sourdough Starter Jar with 5 unique features for the perfect sour dough bread & sourdough starter kit- sourdough bread baking supplies

Living Dough - 233 Year Old San Francisco Sourdough Starter Culture - Active & Live Organic Sourdough Starter for Baking - For Artisanal Bread, Pizza Dough, Waffles & More

Description

🍞 Elevate your kitchen game with timeless artisan flavor!

BEYOND BREAD BAKING - Craft pizza dough, muffins, pancakes, and even pasta with one starter.
GUT BOOSTING GOODNESS - Loaded with prebiotics and live cultures for enhanced flavor and digestion.
ENDLESS ARTISAN LOAVES - Heirloom culture that lasts indefinitely, fueling your baking creativity forever.
CERTIFIED SAFE NON GMO - Third-party tested for purity, ensuring every batch is healthy and reliable.
BEGINNER FRIENDLY STARTER - Perfect for first-timers and pros alike—easy to nurture and bake with.

This San Francisco Sourdough Starter Culture is a non-GMO, heirloom live culture designed for easy, beginner-friendly baking. Lab-tested for safety, it enables you to create a variety of artisan breads and baked goods rich in prebiotics and flavor, with a reusable starter that lasts indefinitely.

Have a Question? See What Others Asked

How do I store the starter?

How do I feed my sourdough starter?

What is the best flour and water for feeding my starter?

What do I do with my sourdough starter discard?

How can I tell whether or not my starter is healthy?

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