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Description 100 dessert recipes all free of gluten, eggs, and dairy; many are also soy-free, corn-free, and nut-free. Naturally Sweet & Gluten-Free will prove that you can have your cake, and great health too! The desserts and other baked goods found in this book were inspired by the author’s decision, after decades of baking and indulging in unhealthy sweets, to final ly heed her body’s wake-up call and radically alter her diet. Author: Ricki Heller Publisher: Sellers Publishing Publishing Date: September 12, 2013 224 pages Comprehensive introductory matter Including helpful information on ingredients, tips & techniques, tools & bakeware, and an at-a-glance pantry list Heller’s blog, DietDessertnDogs.com, was nominated by Shape Magazine as one of 2011s best healthy eating blogs Chapters include: Breakfast bakes; Cookies, squares and bars; Cakes, cupcakes, toppings & frostings; Cheesecakes, pies tarts, & puddings; Raw & no-bake treats; Specifications Book Language : English Book Format : Paperback Book Reading Level : High School Brand : Assorted Publishers Customizable : No Weight : 2.10 lbs. per Each
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