3PCS Butcher Knife Set, Hand Forged Serbian Chef & Meat Cleaver & Viking Knife, Wooden Handle, Perfect for Home, BBQ, Camping (Cactus and Knight Pattern)
Details
- Blade MaterialStainless
- BrandJJOO
- ColorBlack
- Handle MaterialWood
- Blade EdgePlain
Description
Slice, Dice, and Impress! 🔥
- ARTISTIC FLAIR - Unique 'Cactus and Knight' pattern for a standout kitchen aesthetic.
- ERGONOMIC DESIGN - Comfortable wooden handles for precision and control.
- HAND FORGED EXCELLENCE - Crafted from premium stainless steel for unmatched durability.
- INNOVATIVE FINGER HOLE - Enhanced grip for safer, more precise cutting.
- VERSATILE CULINARY COMPANION - Perfect for home, BBQ, and camping adventures.
This 3PCS Butcher Knife Set features a hand-forged Serbian Chef Knife, a heavy-duty Butcher Meat Cleaver, and a versatile Viking Knife, all designed with ergonomic wooden handles and adorned with a striking 'Cactus and Knight' pattern, making it the perfect addition for any cooking enthusiast or professional chef.
Reviews
D**Y
Better than expected.
Super sharp. Excellent quality. My favorite knives,Although I would recommend oiling the handles when you first get them.
A**R
These are good knives and cost less than others
Very Sharp so be careful using these. So far I've enjoyed the ease of cutting meats like roasts and whole chickens quickly and easily. Plus they have cute graphics on them.
B**S
Sharp!!
Amazing set of knives. Extremely sharp. Good size and look.
R**R
Be careful! very sharp
very sharp, easy to re-sharpen. i use an Arkansas Whetstone to sharpen w/3inone oilNEVER sharpen a knife on a dry stone use a leather strap to hone it after putting it to the stone.Hand wash & immediately dry. Will stay sharp & last a lifetime!
K**S
Quality
Very sharp! Great quality
C**O
Great knives
I love these knives. They hold an edge for a long time even with daily use. The cleaver gets through bones without any issues. I plan to give these as gifts to several of my friends
E**T
Good deal
Good deal
C**S
Very nice looking
Super Sharp
Common Questions
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