DULCET Moroccan Sweet and Savory Cooking Spices & Spice Rub

This is the secret ingredient in our kitchen and we use it in almost everything. With one set of particularly difficult to impress friends we poured some of this in our mortar and pestle and wiped a small amount on my wife's cheek.

Used it as a flavoring for some lentil soup and some curry. Tastes good. Planning to make Morrocan Pita with Dill-Cucumber dip.

Yummy and very different. Rather sweet but a very different combination of flavors, not your typical Moroccan mix. If you want something to spice up regular dishes like lentils and rice this is a nice change. Subtle, not too hot but full-flavored.

I love all the Dulcet products but this is the one I buy over and over. It's great on everything from lamb chops to chicken, to macaroni and cheese. I can't say enough good about this seasoning blend.

Use it on lamb chops and with salmon and prawns. Excellent flavours each time, it's pricey though...

Sweet, salty, hot, multilayered flavors. I use it on vegetables I'm roasting, sometimes on chicken, sometimes on salmon. Truly a killer spice and I reach for it often.

Love it!! I pt it on my steaks, my meat before putting it in the tagine, it just goes on so many different things and enhances the flavor so well.

I use this about once a week on chicken, really tasty and keeps the meat moist also!