Badia Garlic Minced

I picked up this bulk 1.5-pound jar of Badia Dehydrated Minced Garlic specifically to use as a primary refill for my automatic electric kitchen spice grinders and ceramic mills. When you are trying to run dried garlic through an motorized grinding mechanism, fresh garlic is impossible, and fine garlic powder will instantly choke the gears and cause the motor to lock up. This coarsely minced, dehydrated product performs beautifully, feeding through the burrs with absolute ease. Why this bulk minced garlic is an exceptional kitchen staple: Perfect Low-Moisture Crunch: The absolute best feature of this Badia batch is how thoroughly dried it is. There is zero residual stickiness or internal moisture. The granules are bone-dry and free-flowing, which is mandatory for electric grinders—it prevents the bits from binding together into a solid chunk under heat and pressure. Highly Consistent Coarse Sizing: The physical size distribution of the minced flakes is remarkably uniform. They sit perfectly within the optimal feed range for automatic mills, yielding a beautifully consistent granulated powder or fine cracked texture depending on how tight you adjust your grinder's burr dial. Rich, Potent Flavor Profile: Despite being completely dehydrated, the essential oils and aroma are locked in beautifully. The moment it hits a hot skillet, a boiling pasta sauce, or a steak rub, it rehydrates instantly, releasing a deeply savory, pungent garlic punch that tastes far better and fresher than stale, factory-ground garlic powder. Kitchen Prep & Automated Milling Tips: Burr Material Selection: Because dehydrated garlic is naturally quite hard and dense, it runs best through electric grinders equipped with ceramic or high-grade stainless steel grinding gears. Avoid using cheap plastic internal gears, as the dense flakes can strain low-torque motors. Keep the Jar Sealed Tight: The massive 1.5-pound jar offers incredible longevity and a great cost-per-ounce value. To stop the remaining stash from absorbing ambient cooking steam and humidity in your pantry, always ensure the threaded cap is twisted down completely tight after every refill. The final takeaway: Badia has delivered a top-tier seasoning product that takes all the hassle out of automated garlic prep. It stores beautifully, offers massive volume overhead for a very fair price point, and cracks down into a pristine, fragrant seasoning at the touch of a button. It is a fantastic value purchase that has earned a permanent slot on my kitchen counter.

Great 👍 👌

you will sprinkle this on everything you eat from now on. everything will taste like garlic. and you will love it

When I buy bulbs of garlic, I can never use it all before it starts going bad, and I hate that. Buying dehydrated, minced garlic, solves that problem.

Expensive, yet good quality. Will buy it again in a pinch.

There's some good garlic

This minced garlic has strong, consistent flavor and saves a lot of prep time in the kitchen. The texture works well in sauces, marinades, and everyday cooking. The 1.5-pound container is a great value and lasts a long time without losing freshness. If you cook often and go through garlic quickly, this is an easy, reliable staple to keep on hand. I also use this in my chicken feed because its great for them too!

Love

thank you Badia UAE for giving us the chance to enjoy those amazing products locally.