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No MSG, Preservatives or Artificial Coloring Review: Mmmmm Yummy - The value of money, easy of use and Flavors are astonishing. This paste carries a lot of flavour and delivers a medium heat. Goes well with chicken and fish or vegetables. Squeeze a little lemon or lime over the rice to help cut through those flavours and refresh the palette. Review: Paste x - Best ever x
| Customer reviews | 4.6 4.6 out of 5 stars (2,089) |
T**R
Mmmmm Yummy
The value of money, easy of use and Flavors are astonishing. This paste carries a lot of flavour and delivers a medium heat. Goes well with chicken and fish or vegetables. Squeeze a little lemon or lime over the rice to help cut through those flavours and refresh the palette.
L**L
Paste x
Best ever x
P**.
Droooool...
Mega tasty, can be a bit salty so watch the amount used. Worth every penny.. Its a huge tub!
P**K
Delicious
Really good to cook with.
P**P
The best yellow curry paste on the market
Love this curry paste. Wouldn't buy any other. Not my first purchase and won't be my last. So versatile, use as much or as little as you like to suit your taste. Great with chicken or prawns.
G**R
CURRY Paste
Really good for the price. Makes excellent CURRY and with the chicken and rice it makes a great choice.
S**.
Far too salty - avoid
I was really excited to receive this product but after following the on pack instruction the resulting curry was far too salty - and i have a high tolerance to salty food Disappointed is an understatement - i cannot recommend anyone buys this product unfortunately
D**S
Full of flavour buy this
Great yellow curry mix best you can buy
A**R
Finally, a sauce that i love!
Finally found a thai curry sauce that i like! i just have to add more lemon grass to suit my taste. but gosh, this is delicious!
L**S
The best curry paste
Love this curry paste
D**A
Yummy
I love this stuff with potato, chicken and coconut milk.
J**I
Useful as a soup base.
Good, fast soup base, when mixed with crushed tomatoes.
D**E
This is how to replicate perfectly the best gourmet curry coconut soups and stir fries
I have followed complex recipes for making coconut curry soup, but the secret is 3 primary ingredients to get the flavour just right. This yellow curry paste, coconut milk, and some stock. The rest is just texture (shrimp, meat, bok choy, onion, etc). This paste is the best-kept secret for creating that familiar Thai restaurant favourite.
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