Camp'Oro Tagliatelle Nero di Seppia Pasta, 1.1 lb
Details
- BrandCamp'Oro
- FlavorPasta
- Item Weight1.1 pounds
- Package InformationBag
- VarietyTagliatelle
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Details
- BrandCamp'Oro
- FlavorPasta
- Item Weight1.1 pounds
Description
🦑 Dare to dine differently with Camp'Oro’s squid ink tagliatelle!
- VIBRANT VERSATILE - A visually stunning black tagliatelle that transforms any meal into a culinary statement.
- ARTISANAL AIR DRYING - Slow air-dried between 24 to 72 hours to achieve that perfect al dente bite every time.
- INK INFUSED ELEGANCE - Elevate your pasta game with 1.5% real squid ink for a bold, gourmet twist.
- HERITAGE CRAFTSMANSHIP - Handcrafted in small batches by a family-owned brand preserving centuries-old Italian tradition.
- PURE SIMPLE INGREDIENTS - Made with just durum wheat semolina and natural squid ink—no artificial additives, just authentic flavor.
Camp'Oro Tagliatelle Nero di Seppia is a premium Italian pasta crafted with 1.5% natural squid ink and durum wheat semolina. Air-dried for 24 to 72 hours in small family-owned batches, this black tagliatelle delivers an authentic, artisanal texture and flavor that elevates any meal with a bold, gourmet edge.
Specifications
| Asin | B07D1XC56V |
| Best Sellers Rank | #156 in Camping Freeze-Dried Food |
| Manufacturer | Colavita |
| Package Dimensions | 11.57 x 3.54 x 1.5 inches; 1.1 pounds |
| Units | 17.6 Ounce |
| Upc | 811350030223 |
Reviews
User
Delicious
The noodles taste good, you can buy them
User
Beautiful pasta
Beautiful, tasty pasta. Cooks in minutes. Not like store bought, processed pasta. This is authentic pasta. Very delicious and Beautiful in color. Purchased 2 packs. 1 for my partner's 50th Cruella themed birthday dinner and black/white Squid seafood pasta and the 2nd will be for the first day of fall.. same recipe. So yummy. It's a great value for the money, Squid ink is expensive and making homemade pasta , though amazing, is tedious and when you need to cut corners, this is a must have.
User
Cool black colored pasta but has no squid flavor at all
I like the black color and was using it to make a Halloween themed dinner. I am gonna have to take one star off because you don't even taste the squid ink flavor at all. It just tastes like regular pasta and I think they only put a tiny amount to dye it with a natural ingredient. So if you are taking medication and want to avoid food dyed black with charcoal, this is a good alternative. If you want that squid ink flavor. Buy the sauce cuz this pasta tastes no different from regular pasta.
User
GOOD PRODUCT.
Another delicious Camp'Oro pasta.
User
The Most Wonderful Pasta for Shellfish
This Italian black pasta is wonderful. The color is from squid ink and the flavor is subtle. i have only had it in restaurants with shellfish and to me that and fish is what it should be used for. It looks great with white or butter sauces and really tasted great and is striking looking. This is Italian made and wonderful quality. To give your dish a extra sheen add a half to a cup of the cooked pasta water to an olive oil or butter based sauce.
User
Tastee!!
Had a great taste!
User
Missing that brine taste
We made this with shrimp, hoping to replicate a favorite restaurant dish. Maybe it's because it's dry pasta but this was really lacking any of that salty, briney taste you get from cuttlefish ink. Better to make your own. Disappointing.
User
When it comes to pasta, black is beautiful
This isn't easy to find, so I was happy that Amazon had it. Don't be afraid because almost everything from the ocean is good for you. The squid ink gives this pasta it's unique black color and serving it topped with anything white or colorful makes a great and exotic presentation for a special dinner. I like to serve it with shrimp and scallops sprinkled with Parmesan cheese. Tah, dah!
Common Questions
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