TWF Reliq Flour Atta, 5kg, Ancient Heirloom Wheat | Naturally Low Glycemic Index | High Mineral, Antioxidant, vitamin and Fibre | Low Gluten | Gut friendly aata

Excellent taste. Normal texture and fluffy rotis. Good for health and at a very reasonable price for the quality provided.

WE really liked the product. Roti's tastes great and are softer. Stomach doesn't feel fuller. But nutritional info is missing on the packing, would love to know what r we eating. since that is missing we r confused if we r eating 6 chapati's a day, should we mix this flour with other flour or not. what if we r exceeding either fibre or something else. I did contacted the seller but they havent responded.

This atta is said to be good for diabetic patients.. i bought it for my father since he has sugar. Perfect flour, our family have been using this for a lot of months now Rotis made from this Flour are brown and soft, taste is also nice. even rest of my family has started eating it.. try it for sure if you want low glycemic atta.

This is one of the best flours I have used. Have been using Reliq flour for some time and I have had a good experience with it. The fact that they grind my flour after placing my order seals the deal for me. Rotis look healthy (you know bit darker in color), and have this amazing earthy aroma which I havent found in other flours (maybe because it is fresh ground or maybe because of Reliq wheat, not sure), but I love it! Must Try!

Our son is violently allergic to even the smallest amounts of wheat, especially "maida" the cheap white flour that is everywhere in India. While visiting a friend he accidentally ate something made with this TWF heirloom atta. We expected a typical vomiting and bleeding episode he got when ever he accidentally ate wheat, but nothing happened. That piqued our interest and we started doing research into the evolution of wheat species and were delighted to find out that one of the oldest unmodified wheat strains in the world (the 28chromosone relic wheat strain that TWF is selling here) still grew in India in parts of the Deccan. Anyway, we ordered some more of this and tested him again. No reactions! Gradually we reintroduced wheat into his diet as long as its heirloom and it turns out he does not have celiac disease at all. He is just allergic to "glyphosate", the pesticide heavily used in industrial wheat production around the world. After eating this real wheat for a time you can never go back to the "phony" wheat much of the world eats. And while this is expensive, just think how many hospital visits you will never need and how much money you save that way. Glyphosate is nasty stuff, so save your rupees and start eating real food again. Your health will go through the roof and you will say goodbye to doctors and hospitals forever.

Ordered 5Kg first time, rotis were amazingly soft and were clearly much better than any other flour i tried. Second time ordered 5kg again, the flour was worse than even the cheapest of atta brands. Rotis were incredibly dry and stiff, tried kneading dough with warm water etc etc nothing helped. Quality is NOT CONSISTENT!

I bought this product but not satisfied with the quality of wheat flour. The Roties quickly get dried and gets hard in no time. I will not recommend this product to any one.

We are using this twf Reliq atta since a year now. We used to like this atta a lot for its rich flavour, aroma, taste and texture. But After march the quality has severly been affected. Not sure how to contact the manufacturer to restore its quality back.