I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries. There are other countries in the world that do ban it but the US does not. Any product from Italy should be free of glyphosate chemical.

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Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home. Build a pizza oven outside? Also, weigh your ingredients, as shown here: https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough Buon appetito!

Q: Does this work well for deep dish crust?

Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc. Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

Q: Is there an expiration date listed on the flour bags?

It is on top of the flap, date is in european format. Mine was 22/08/2015, not quite a year from purchase but I use this alot

Product ID: 77463289

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🍕Authentic Italian 00 grade

🍞Ultra-elastic gluten power

⚖️2.2 LB perfect portion

Frequently Bought Together

Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

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Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Description

🍕 Elevate every bite with Italy’s finest flour!

ELEVATE YOUR CULINARY GAME - Join the pros who demand authentic ingredients for next-level results
VERSATILE BAKING ESSENTIAL - Craft flawless pizza crusts, artisan breads, and silky pasta
PRECISION PORTIONED 2 2 LB PACK - Ideal size for consistent baking without waste
ELASTIC GLUTEN FOR PERFECT DOUGH - Ensures stretch and chewiness in pizza, bread, and pasta
ITALIAN DOUBLE ZERO 00 SOFT WHEAT - Premium finely milled flour for that authentic Italian texture

Chef's Flour 2.2 LB is a premium Italian Double Zero 00 soft wheat flour, expertly milled for superior elasticity and softness. Perfectly portioned for home chefs and professionals alike, it delivers authentic texture and flavor for pizza dough, bread, and pasta, making every dish a culinary masterpiece.

Have a Question? See What Others Asked

ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…

Is this GMO free?

Does this work well for deep dish crust?

Is there an expiration date listed on the flour bags?

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