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The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.Salient Features:New introduction with added training tips.Divided into 42 Learning Hours with slides and review quizzes.Ready-to-use guide for self-learning and training.Step-by-step demonstrations for improving service skills.Updated section on "Service Attitudes".Details of alcoholic beverages and bar service.Illustrated with pictures, diagrams and flow-charts. Review: Nice book - Very nice and detailed book. Review: Good knowledge good experience - Good knowledge food and beverage book thank you for Sudhir sir
| Best Sellers Rank | #81,336 in Books ( See Top 100 in Books ) #10,191 in Higher Education Textbooks |
| Customer Reviews | 4.4 out of 5 stars 99 Reviews |
P**I
Nice book
Very nice and detailed book.
N**A
Good knowledge good experience
Good knowledge food and beverage book thank you for Sudhir sir
R**H
Good product
Good
S**I
Easy language
Nice book.
P**K
Go ahead for this book
Nice book for hoteliers.
K**E
Five Stars
it is very easy to understand and easy to clear our basics
A**R
Five Stars
Very nice for who wants to do HM
M**A
Good one
Very good
C**E
Easy to use, very informative
The book is easy to use. It is compressed but the contents are well selected and the self-check every end of the chapter helps a lot. Recommended for all (industry workers, instructors and students)
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