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🌟 Unlock the umami secret of Japan — fresh, alive, and irresistibly authentic!
Gold Mine Natural Food Co's Nama Shoyu is a premium, USDA organic, non-GMO soy sauce brewed in Japan using traditional double fermentation and aged naturally in cedar kegs for over two summers. Unpasteurized to retain live probiotics and enzymes, this 10 oz glass-bottled soy sauce delivers a rich, fresh umami flavor perfect for sushi and gourmet cooking, while supporting gut health and sustainable living.
| ASIN | B0019LA78E |
| Allergen Information | Preservative-Free, Soy, Wheat |
| Best Sellers Rank | #62,928 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #217 in Soy Sauce |
| Brand | Ohsawa |
| Brand Name | Ohsawa |
| Container Type | Bottle |
| Cuisine | Japanese cuisine |
| Customer Reviews | 4.7 out of 5 stars 484 Reviews |
| Diet Type | Kosher |
| Flavor | Organic |
| Item Form | Grains |
| Item Package Weight | 0.59 Kilograms |
| Item Type Name | Organic Yamaki 4yr Nama® Shoyu |
| Item Weight | 10 Ounces |
| Manufacturer | United Natural Foods, Inc. |
| Model Number | 082906 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Information | Bottle |
| Part Number | 01295443 |
| Size | 10 Fl Oz (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 707881351015 |
| Unit Count | 10 Fluid Ounces |
S**N
Such good soy sauce
This is such good soy sauce. Tastes light and natural, but still pungent. My favorite.
J**E
Surprisingly very good taste!
I was looking for a good quality fermented unpasturized shoyu sauce and I found this. I then went on their website and read all about the company and the reviews here too and I decided to order this, alongside with their unpasturized aged miso. I am very impressed, now I am looking at their other products. I would highly recommend if anyone wants to have a raw shoyu which taste very good, raw with all the beneficial enzymes and bacteria, you only need a small amount as it is very salty. Yes, I know the sodium content is high but I do not consume a lot of processed foods, only occasionally and in small amounts so there is where most sodium in people's diet come from. Because it is not pasturized, I only add it after my food is cooked or slightly cooled, like miso.
D**C
Subtle depth
I'm worth the extra dollars. I care about the taste and this has more depth than the standard american version of Kikkoman soy sauce. Tastes fantastic with sushi. I would like to take a small bottle with me to restaurants.
H**N
quality of the product
a little pricy,However the taste is totally different from We used to use. This is the supreme quality
M**N
Is there a low-salt version, please? Much too salty.
Nice flavor, seems like a healthier alternative but ohhhh, the saltiness is over the top. I need to see if they make a low-salt version...
V**N
Very nice mellow taste :)
I could drink this stuff by itself 🥴
K**Y
Simply the best.
Nama Shoyu is the best soy sauce in the world!
V**D
Pure pleasure.
It's reallly changes taste of any food. Simply incredible. A±±±
Trustpilot
2 weeks ago
2 weeks ago