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The KEEMMAKE 10-inch Yanagiba Sushi Knife features a razor-sharp 440C high-carbon stainless steel blade with 58 HRC hardness, enhanced by a hydrophobic black non-stick coating for rust resistance and easy cleaning. Its octagonal rosewood handle paired with a durable G10 bolster ensures perfect balance and ergonomic comfort, making it ideal for precise sashimi slicing. Packaged in a stylish gift box with dedicated customer support, this knife is a top-tier choice for culinary professionals and enthusiasts alike.
| ASIN | B0BHV8SQ62 |
| Best Sellers Rank | #47,722 in Kitchen ( See Top 100 in Kitchen ) #5 in Sashimi Knives |
| Blade Color | Black and silver |
| Blade Edge | Plain |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 10 Inches |
| Brand Name | KEEMAKE |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.5 4.5 out of 5 stars (93) |
| Handle Material | Rosewood |
| Included Components | 1pc Sashimi Knife |
| Is the item dishwasher safe? | Yes |
| Item Length | 15.4 Inches |
| Item Type Name | Sashimi Knife 10 inch |
| Item Weight | 0.4 Pounds |
| Manufacturer | KEEMAKE |
A**N
Work excellence and the best way to cut fish
A**R
The knife is razor sharp and of good quality. The value for buck is spot on for this product. Iโll order another as a gift for someone.
C**Y
I thought this was a Japanese made knife, however, upon opening it, it is clear that it's made in China. If I'd known this I would not have bought it and paid so much.
W**K
It makes slicing sushi much more easy. Perfect slice every time.e!
J**N
Looks like ok quality for the price
Trustpilot
2 months ago
2 weeks ago