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๐ฅ Bring the Island Heat Home ๐ด
Walkerswood Traditional Jamaican Jerk Seasoning is a 280g kosher-certified hot and spicy marinade crafted with authentic Caribbean ingredients like scotch bonnet peppers, piment, ginger, and garlic. Ideal for marinating meats, seafood, and vegetables, it delivers bold, smoky heat that transforms everyday dishes into vibrant Jamaican-inspired meals. Perfect for adventurous foodies seeking genuine island flavor with versatile uses from grilling to sandwich spreads.
| ASIN | B09XRCRP5V |
| Amazon Bestseller | #288,478 in Food, Beverages & Alcohol ( See Top 100 in Food, Beverages & Alcohol ) #31,896 in Herbs, Spices & Seasonings |
| Brand | WALKERSWOOD |
| Brand Name | WALKERSWOOD |
| Container Type | Bottle |
| Customer Reviews | 4.6 out of 5 stars 1,213 Your Review |
| Flavor | Spicy |
| Global Trade Identification Number | 00015414541216, 05026289040037 |
| Item Form | Jerk |
| Item Package Weight | 0.48 Kilograms |
| Item Weight | 286 g |
| Model Number | 500171 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | 500171 |
| Specialty | Kosher |
| UPC | 015414000171 015414541216 |
| Unit Count | 280.0 Grams |
Q**N
This tastes like what you expect jerk seasoning to taste like
I got this jerk marinade to do some jerk pork. It is very hot to me but Iโm not a big heat person. The flavor is great, Iโve never been to Jamaica but I wouldnโt be disappointed if the jerk there tasted the same. You only need a little bit to marinade a lot of meat so the one jar should last you awhile.
A**R
Hot stuff
When is says hot they are not kidding Next time ill put less on Itโs really tasty I think I would buy this again
D**H
Proper jerk seasoning !!!
Absolutely lush, best jerk seasoning I've had in a long time, good traditional Jamaican recipe, marinade overnight you don't need to put a lot on ,BBQ or just roast in the oven superb flavour. Definitely recommend.
B**L
Heat, spice, fun
Nice. If you like some "heat", this brings a goodly amount. But it's not just heat for heat's sake, it packs a punch of flavor. I put it generously on some top serloin steaks. A nice lean 8 ounce cut into 3/4 inch cubes for kabobs. Used one bottle for all 24 oz of steak (3 steaks). They were fully thawed, and left some myogloben in with it. This thinned the paste and greatly enhanced the absorption. I suggest putting this on partially thawed or frozen red meat to use the iron to increase absorption. Haven used it on chicken, and I suspect the lack of myoglobin might not make this process as successful. But it will still work the usual way. Marinade, let thaw, cook, serve.
S**Y
Jersey seasoning
My favourite jerk seasoning
P**N
LOVE walkerswood products
LOVE walkerswood products. no leakage or breakage. good spicy heat. not too salty. great value
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