16.4ft Meat Netting Roll, Size 16 Ham Sock Elastic Netting, Elastic Smoked Meat Poultry Ham Netting Meat Butcher Twine Net sausage netting for Meat Cooking Smoking, or Drying

NIce. Every kitchen should have it. A bit pricey for string, but I couldn't find much of a better deal. It's a racket, I tell ya! I'm not sure how they size this stuff, but I bought size 22 and it was ok for a pork shoulder roast. Maybe too wide for a pork tenderloin, which needs it even more. Seems to hold up well. Tricky if the meat is seasoned beforehand, but I wrapped a plastic bag around the meat, put the netting over that, then removed the bag. Worked well.

Just got done netting a bunch of ham, and boy are my arms tired. The pork shoulder I wrapped were about 10 lbs each. The size 22 fit on their nice without having to feel like I was trying to fit a 10lb ham in a 3lb bag. Pro tip, work the netting to the middle of the pork shoulder and work out from either end. Took me a few to figure that one out, but it helped me. The material is strong, and I was never concerned about it breaking.

Worked well for Christmas roast

Finally got to use today on two pork back loins that have been EQ cured for 14 days. The meat was firm so I’m not sure if it helped or worked against me. They were tight to get on. However the point of using them is to hold the meat firm so it does what it supposed to.

Good Stuff.. Worked Great to make a meat ball roast! Netting Held up great on a long smoke unlike others.

Netting is perfect for grilling roasts and tenderloins

I used it to make my seitan loaf, worked very well.

Very small, difficult to get a 2-1/2" tenderloin into

Perfect size for capacolla

Super pour le séchage de la viande