Saracino Sugar Paste Model Flesh-Colored Modelling Paste 250 g Gluten Free Made in Italy

I think this is the best in model sugar paste

I purchased black modelling paste to make a speedometer cake topper and to make squares on the checkered cake pictured. I used modelling paste so the squares would hold their shape better than fondant. OH my goodness this is lovely stuff, hard to get going as it’s really firm but once soft it models like a dream. No cracking and it sets hard quickly. I bought other colours to model figures for cake decorating and will not use another brand again. This stuff is amazing!!

Great for modelling - lovely colour red - pleasant taste - easy to use - nice texture -

Like all modelling pastes, tastes sweet but texture in mouth is gluey, but not many people actually eat the flowers etc on a cake. Need to condition well before modelling to soften, and dries fairly quickly so need work fast on the piece being made and keep rest sealed from air.

Awful item, unusable. To hard and crystallised. If you do use this you can microwave to soften but you have to be fast as it goes hard again. Also cracks and has dried bits

I found the paste very easy to work with, I am able to smooth out any mistakes I make without too much problem. It drys firm but also gives you plenty of time to work with. I have just bought some more as I was very impressed.

the best there is great product highly recommended

I always use saracino but sadly this was not the same. Absolutely rock hard, which is normal, but no amount of warming or working made much difference not as pliable as usual. It did have a lovely smell and flavour.

Per me è la migliore, si lavora facilmente e ha un’ottimo sapore di fragola.

Toller fondant zum Modellieren. Farbe wie auf dem Bild. Würde ich wieder kaufen.

Todo bien

Ho scelto il prodotto perché Made in Italy e il colore era proprio quello che mi serviva per fare una torta tema harry potter. Purtroppo però la pasta era durissima e impossibile da modellare, non sono riuscita a fare le decorazioni perché non era possibile lavorarla. Mi dispiace perché volevo trovare una alternativa italiana per la pasta di zucchero che uso molto spesso per le torte.

Pâte à sucre trop friable sans doute trop sèche, enfin pas top du tout