Raw Perilla Oil 270ml / 9.5oz - 100% Perilla Seeds, low-temperature compression 저온압착 생들기름

The perilla oil was pure and it had a nice smooth texture to it. It paired nicely with various dishes I used it on like noodles for example. I also drank a spoonful of it and it tasted good. Overall, this product offers the exact same pure perilla oil as advertised.

I’ve had many different brands of perilla oil, and by far, this one is the freshest! This oil is extracted from organic, raw perilla seeds grown and harvested, also cold processed and packaged in South Korea. Using raw seeds with cold pressed is critical to extract healthy oil because roasted seeds become oxidized during the roasting process and cause inflammation when consumed. I like the fact that it comes in a dark glass bottle to preserve its potency. I’m diabetic and managing it without meds, but only with food and exercise, so I pay a lot of attention on everything I eat. I pour it over my veggies and cooked brown rice like I would with olive oil, and eat it slowly and chew until the food becomes like juice. I’v noticed a significant difference with my glucose going up very slowly so I can enjoy my meal. I’m also pour it over sliced apple. Do not use this oil for cooking with heat. The empty bottles come in handy as I pour the Extra Virgin Olive Oil from Costco. I’m subscribing it for regular shipment!

NUY BUENA CALIDAD

This is a very high quality organic and unaddle traded perilla oil... I drink it straight from the bottle early in the morning to gain the maximum health benefits. Please don't just use this Go look up perilla oil benefits on YouTube and directly Google it as well... You will see that this belongs in your fridge. As far as I'm concerned the Nice witch who makes this raw parrilla oil can come by anytime and I'll cook her a real nice dinner as a thank you 🌞

good

Made in China not Korea.

This tasted bad. I kept trying to use it (at my doctor’s suggestion) but it just made me feel bad and it tasted bleeah

Good tasting . It helps

Very healthy, but also very tasty: this one is the light, RAW perilla oil, not the toasted one which tastes a bit like toasted sesame oil ans ia great on Korean noodles. This light, raw oil can be used on noodles, but has a lighter taste. It can be used on desserte and does not overpower the dish as the toasted oil can. Raw, it has more Omega-3 than the toasted one. Fantastic!

Very tasty

Smells really nice and taste better than Ottogi.

Excellent product

Tastes rancid