what it is the difference , pink curing salt #1and #2

Cure #1 is 6.25% sodium nitrite and 93.75% salt (sodium chloride). This is used for short-term cures, or for color-retention and/or flavor enhancement. Things like hot dogs or bacon are products that use this cure. Cure #2 is 6.25% sodium nitrite, 4.0% sodium nitrate and 89.75% salt (sodium chloride). This is used for long-term cures like salami or pancetta arrotolata. As the sodium nitrite depletes over time, the sodium nitrate gradually breaks down into sodium nitrite, ensuring continued efficacy against microorganisms.

I know this salt is gluten-free, but is it vegan?

What are you curing? Granola? It's curing salt for MEAT, so no, I would say it ISN'T vegan.

Why the propylene glycol and sodium bicarbonate?

Propylene Glycol is sticky when moist and sweet tasting yet harmless in food grade. Sodium Bicarbonate is added to the combination of salt and nitrites to help keep the meats from spoiling. Plus it helps to tenderize the meat, enhance flavor and keep more of the outside in and microbial out. Oddly, one teaspoon of Sodium Nitrate can remove the life from the body but it’s not enough to preserve it

Why cant I look under the bag?

Maybe a better question would be, Would you know how to pour water out of a pot with the instructions written on the bottom? DON'T SPILL THE SALT OUT OF THE BAG!!!

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Anthony's Pink Curing Salt No.1, 2 lb

Product ID: 677775127

Details

Allergen information
Fish
Brand
Anthony's
Flavour
caramel
Item weight
2 Pounds
Specialty
gluten free

📦2 lb pack cures hundreds of pounds of meat

🧂6.25% Sodium Nitrite for effective curing

🇺🇸Made in the USA, Non-GMO & Gluten Free

Description

🧑‍🍳 Cure like a pro, savor like a boss!

BULK READY - Generous 2 lb size lets you cure hundreds of pounds of meat with one bag
CLEAN NATURAL - No artificial dyes—now with natural annatto extract for a warm yellow hue
TRUSTED QUALITY - Gluten-free, Non-GMO, and proudly made in the USA for peace of mind
VERSATILE MEAT MASTER - Perfect for wet-curing sausages, bacon, ham, fish, and more
PRECISION CURING POWER - Contains 6.25% sodium nitrite to inhibit bacteria and lock in flavor

Anthony's Pink Curing Salt No.1 is a premium 2 lb curing salt blend with 6.25% sodium nitrite, designed for wet-curing meats that require cooking. Now free of artificial dyes and enhanced with natural annatto, it preserves flavor, inhibits bacterial growth, and cures hundreds of pounds of meat. Gluten-free, Non-GMO, and made in the USA, it’s the essential ingredient for professional-quality homemade sausages, bacon, ham, and more.

Specifications

ASIN	B00XUXTOU6
ASIN	B00XUXTOU6
Allergen Information	Fish
Best Sellers Rank	#35,177 in Beauty ( See Top 100 in Beauty ) #13 in Hair Salt Water Sprays
Brand Name	Anthony's
Color	White-1954-y
Cuisine	European, American
Culinary Salt Type	Curing Salt
Customer Reviews	4.7 4.7 out of 5 stars (7,171)
Customer reviews	4.7 4.7 out of 5 stars (7,171)
Flavor	caramel
Is Discontinued By Manufacturer	No
Item Package Weight	0.93 Kilograms
Item Weight	907 g
Manufacturer reference	QW-I9TS-7MJ0
Number of Pieces	1
Package Dimensions	23.39 x 17.4 x 7.8 cm; 907.18 g
Part Number	QW-I9TS-7MJ0
Specialty	gluten free
UPC	784672647427

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