La Tourangelle California Extra Virgin Olive Oil, Cold-Pressed High Antioxidant Olives Single Origin from California, 25.4 Fl Oz

Fantastic taste! Very high heat level. Great health benefits, of course! Very versatile. No smoking! The oil content and quality were excellent!... and it's not exported or blended, but it's a Homemade, all-NATURAL, 100% Extra Virgin Olive Oil!

I've been in search of my perfect high quality olive oil over the last year or so, and have been trying many from all over the world, including Italy and Morocco, usually in the $30 a bottle range. I was a bit skeptical about an olive oil meeting high quality from California (naive I know, but I kinda assumed for a top notch evoo it had to come from one of the previously mentioned countries) however, to my surprise, this oil is FANTASTIC. It's got all the things I'm looking for; great smell, a full, somewhat grassy, plantlike taste to tell you it's about as close to the actual raw plant as you can get, and that peppery finish we all look for that tells us it's loaded with healthy polyphenols. In fact, it's so peppery at times that it causes me to cough when just having it by a tablespoon. Lol, For me that's a good thing. I WILL be buying this way more often from now on, and may have even taken the #1 spot on my list so far!

Really good AP olive oil for a fair price. I also like that it is made in USA.

I've bought a few of these, and there's no difference in flavor or burn point from the premium Californian extra virgin olive oils for twice the price. Same high quality viscosity, color, and cooking strengths. My new go-to these days.

Bought this EVOO after watching videos on real vs adulterated or low quality extra Virgin olive oil. This brand of California oil was rated highly across the board. There are two different versions on Amazon: the blue label and the green label. Both are supposed to be high quality. I am not impressed by this blue label oil. It SAYS "Rich & Robust" but I find the flavor blame and weak. The expected peppery aftertaste is barely there leaving me to wonder if this really is EVOO or some Frankenstein mix of oils. Maybe it is a bad or aged out lot? Won't buy this one again but will try their green label next time in hopes it is better.

Oil is smooth on the time with a slight bite on the back of the throat flavor is outstanding! And to think are used to make my own… So much work and now it is at your finger tips

Truly one of the best oils you can buy on the west coast. Rich but not overpowering. Very versatile, you can use it for cooking or for finishing dishes, as well as salad condiments. It's also cheaper than the price in the grocery stores.

Great tasting oil