Montes Universales Wild Boar flambée with Cognac in Walnuts Sauce 865 g
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Description
- Wild boar flambée with Cognac in walnuts sauce
- Stewed meat colour and typical texture
- Flavour of wild boar meat with vegetables and touch of cognac
- Stewed meat smell with a touch of cognac
- Made in Spain
- ›See more product details
Product description The Montes Universales' Wild Boar Flambée with Cognac in Walnuts Sauce will surprise you with its exquisite taste. Made in Spain, it is perfect as a main dish with mashed potates or like a "tapa", always with a glass of red wine. The preparation is really simple: you just have to open, warm and serve it. Ready to eat! It is recommended to store this gourmet product in a clean, fresh and dry place. Once it is open, keep it in the fridge. Ingredients Water, wild boar meat (40%), tomato, onion, sunflower oil, salt, walnuts (1%), wine, cognac (0,8%), garlic, bay leave and spices. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Open, heat and serve. See more
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