Wild Himalayan Pink Salt - 100% Natural And Healthy Gourmet Unrefined Pink Salt

Description

Why is Pink Salt Pink When Regular Salt is White? Because it has more minerals! The pink color comes from the trace minerals and electrolytes found naturally in the salt. Where does Wild Pink Himalayan Salt Come From? Wild Pink Himalayan Pink Salt is mined from deep under the Himalayan mountains where the salt beds are hundreds of millions of years old making it the purest salt on Earth that has not been touched by man or pollution. Compared to table salt, which is made artificially by combining sodium and chloride, Wild Pink Salt is 100% natural and forged by Earth herself. How do I use Himalayan Pink Salt? Pink salt is a must-have staple in the healthy kitchen for all your cooking needs. Use it often and liberally and celebrate your better tasting recipes! Isn’t salt bad for me? You can’t survive without eating salt! Salt is an essential nutrient to the human body. Of course, the salt found in processed/restaurant food is the artificially created table salt and iodized kosher salt varieties. These not only impart a metallic flavor, but they also make you feel bloated and cause a lot of water retention. That’s why you have to cook at home using quality salt that’s full of nutrition. What does Pink salt taste like? Wild Pink Salt has a smooth, unassuming flavor, even more subtle than quality sea salts. Is Wild Pink Salt gluten-free, nut-free and allergen-free? It sure is! Wild Pink Salt is 100% FREE of the top 8 major food allergens: Milk, Tree Nuts, Eggs, Wheat, Fish, Peanuts, Shellfish and Soy. Is there a Guarantee? Wild Pink Salt is backed by the 100% Wild Guarantee which protects your purchase from any risk whatsoever! Add Wild Pink Salt to your cart today and change your cooking and health for the better!. Review: This is a quality product and taste really good. I will purchase it again. Review: Good product