Full Red Fully Prepared Pizza Sauce #10

We use to buy a cheney express. But they have not had it in awhile. By far the best pizza sauce we have had for homemade pies.

I bought this thinking I’d store most of it in the freezer, but it was so good I used it in a week making pizza, lasagna, and pasta.Everyone loved it!It wasn’t acidic like some sauces.It enhanced the flavor of my food to taste like it came from a fancy restaurant.

After trying it on my own home made pizzas, I realized I just struck pizza gold. This is professional grade pizza sauce. You could tweek it with your own preferences if you like, but it's not necessary. It's an American, neo Neapolitan style sauce. Not a Neapolitan, San Marzano minimalist sauce. I make both. But this sauce nails the NYC, Boston, New Haven and other regional pies that everyone loves in the USA. You won't be disappointed. Highly recommended.

Looking to up my homemade pizza game, I searched online for 'real NY pizza sauce' and uncovered this mammoth can on Amazon...where else? Although being a bit skeptical, the price was decent for the quantity, along with free Prime shipping, so I gave it a try. While a bit dented on top, the can arrived in decent enough shape, and I simply flipped it over for the can opener to work its magic. Immediately I was then greeted by that authentic aroma. Tasting a bit on a spoon brought back memories. And the texture was definitely unlike any of those so-called 'pizza sauces' that one buys in the supermarket. In fact, while some reviewers recommended adding other spices, that wasn't even necessary. But that's all fine and good...how did it actually do in terms of making pizza? Glad you asked, lol! Spreading it onto the dough I could immediately tell the difference as the consistency was just perfect. And coming out of the oven 8 min. later it's the closest I've came yet to creating real NY-style pizza in a humble home oven. Pro tip: add some jarred roasted red pepper to really bring out the flavor. Now I'm feeling inspired to add some low-moisture/whole milk cheese next time. Oh, and despite the large can, putting into a dozen plastic bags, it freezes flat and doesn't take up quite as much space as originally expected. Magnifico!

The best pizza sauce money can buy! What all the New York pizzaria's use.

Tried this sauce for the first time yesterday and it had exactly what I'm looking for in a consistent product for my homemade pies. Delicious!

First this sauce seems to be a quality sauce. The look and feel of it (no seeds either) and the taste of the tomatoes is great.I bought this expecting a sauce that I could put on pizza that required no doctoring that would hopefully be similar to "pizza place" sauce. Well this sauce tastes nothing like what I have had on any pizza in the Chicago area in my lifetime. It is pretty bland IMO. Salt levels are fine and could use a little more sweetness to it. I still would rate this as good because it clearly is good quality, just does not meet my needs flavor wise with what I have lived around my entire life. It is easy enough to add some more flavor to and sugar. And I understand tastes are subjective. This might be a 5 on the east coast comparatively (Don Pepino is low flavor to me also and that is East Coast).Definitely good quality though IMO! If I was grading on taste ONLY compared to pizza places in Chicagoland area and even into Michigan this would be a 2 out of 5.

I prefer their tomatoes to this pizza sauce. But that’s my personal preference for my pizzas.