Can you use a sauce or rub before using the dry aging bag?

Yes you can, meat absorbs all and any moisture. I've done bourbon and tequila 1-2 cups even added brown sugar or any black rub, my record is 60 days, great tasting dry age outcome.

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Artisan Meat Lab Dry Age Bags For Easily Create Diy Aging At Home, No Vacuum Sealer Required. Breathable Membrane Kit Aged Beef 4Pcs. 10X20 In (25X50 Cm) 2-12 Lb 1-5 Kg -

Product ID: 548803317

Details

Brand
Artisan Meat
Cuisine
Dry Aging Meat
Flavour
Dry Age Meat
Size
12 Piece Set
Specialty
Frozen

⏳Ready in 3-4 weeks

💨Breathable membrane tech

🥩Ages 2-12 lbs meat cuts

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COP 231377

Duties & taxes included

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Sold byAmazon ColombiaDelivered byDesertcartCustomer service byDesertcartReturns14 days · 30 with PRO

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Description

🥩 Elevate your steak game—age like a pro, right at home!

PERFECT FIT FOR YOUR CUTS - 10x20 inch bags designed to hold 1-5 kg (2-12 lbs) of meat, ideal for versatile home aging.
EFFORTLESS GOURMET DRY AGING - Transform everyday beef into restaurant-quality dry aged steaks without a vacuum sealer.
NO VACUUM SEALER NO PROBLEM - Use the immersion method with just your kitchen sink—no expensive equipment needed.
COMPLETE DIY KIT WITH GUIDANCE - Includes sealing strips, start date stickers, and an illustrated booklet to guarantee success every time.
INNOVATIVE BREATHABLE MEMBRANE - Lab-tested technology ensures optimal moisture release and oxygen exchange for flawless aging.

Artisan Meat Lab Dry Age Bags offer a professional-grade, easy-to-use solution for dry aging beef at home. Featuring breathable, lab-tested membranes, these 10x20 inch bags accommodate 2-12 lb cuts and enable moisture and oxygen exchange for tender, flavorful steaks in just 3-4 weeks. The kit includes sealing strips, start date stickers, and a clear instruction booklet, allowing you to dry age meat without a vacuum sealer by using a simple immersion method. Perfect for home chefs seeking gourmet results and a foolproof aging process.

Specifications

ASIN	B097Y91PSG
ASIN	B097Y91PSG
Allergen Information	Beef
Brand Name	Artisan Meat LAB
Color	Clear
Cuisine	Dry Aging Meat
Customer Reviews	4.1 4.1 out of 5 stars (259)
Customer reviews	4.1 4.1 out of 5 stars (259)
Flavor	Dry Age Meat
Item Form	Bag
Item Package Weight	0.09 Kilograms
Manufacturer	Artisan Meat LAB
Manufacturer	Artisan Meat LAB
Number of Items	1
Number of Pieces	4
Size	12 Piece Set
Specialty	Frozen
Unit Count	768.0 Grams

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