Orange wood
Description
🔥 Ignite Your Flavor Journey! 🔥
- GENEROUS VOLUME - 1.5 liters of premium smoking chips to keep your flavor game strong.
- VERSATILE USAGE - Compatible with gas-powered grills, making it a must-have for outdoor cooking enthusiasts.
- PRECISION GRAIN SIZE - Fine grain size (0-1mm) ensures optimal smoke infusion for cold smoking.
- ECONOMICAL EFFICIENT - Maximize flavor without breaking the bank—perfect for the savvy chef.
- ELEVATE YOUR CULINARY GAME - Transform your dishes with the fruity, fresh flavor of citrus wood smoke.
Smokey Olive Wood's 1.5L smoking dust is crafted from natural orange wood, delivering a unique citrus flavor that enhances your culinary creations. With a fine grain size of 0-1mm, it's perfect for cold smoking, ensuring strong smoke development while being economical in use. Ideal for gas-powered grills, this product is a game-changer for any cooking enthusiast.
Specifications
| Product Dimensions | 30 x 22 x 3 cm; 460 g |
| Part number | N1-01-1.5L |
| Material type | Wood |
| Item volume | 1.5 Litres |
| Power source type | gas powered |
| Manufacturer | Smokey Olive Wood |
| Item model number | SOW-403 |
| ASIN | B06ZY3GRKW |
Reviews
A**R
Bought a cold smoker to use with this.
This was my first time at cold smoking and this dust did not disappoint. I brined a whole chicken and then smoked it for 6 hours. This gave the chicken a fantastic rotisserie look and once I cooked the chicken the taste was amazing.
B**N
Great flavour and quality
Used the olive wood for cold smoking garlic, tastes great, would highly recommend
R**S
Im happy
Good quality
M**R
Waste of money!
Not good-very strong acrid smell-took the fish out of the smoker before it was ruined.One star is one two many!
N**Y
pas convaincue
Nous avons fait l'essai pour fumer des magrets de canard et également du poisson.Nous n'avons pas ressenti un goût particulier et pourtant nous avons fumé le poisson pendant 10 heures !Nous ne sommes pas convaincus par ce produit
M**S
Muy buen serrín, quema por igual y da un sabor muy bueno.
Lo uso para ahumar Salmón, Atún, Anguila y algunos quesos.
D**I
Ottima qualità
Perfetta per l'affumicatura a freddo.
A**E
Schweinslungenbraten kalt geräuchert,
Schweinslungenbraten kalt geräuchert, zuerst 3 Tage gepökelt, genau so lange trocknen lassen, und dann zwischen 4 und 8 Mal mit diesen Orangenholzsägespänen geräuchert - ein Gedicht.
A**A
Valida
Ho affumicato diversi chili di filetti di pesce dentro il barbeque, brucia bene e con regolarità. Non sono riuscito a ravvisare l'aroma di arancio, ma forse dipende da me.
Common Questions
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