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❄️ Elevate your gut game with Japan’s freeze-dried superfood sensation!
YAMASAN KYOTO UJI Japanese Natto is a premium freeze-dried fermented soybean superfood, preserving live probiotics, vitamin K, and enzymes for optimal gut and heart health. Made in Japan with 100% natural, non-GMO, vegan ingredients, it offers a quick, versatile, and nutrient-dense addition to modern, health-conscious diets.







| ASIN | B0CBM7ZR7C |
| Allergen Information | Soy |
| Best Sellers Rank | #9,065 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1 in Dried Soy Beans |
| Brand | YAMASAN KYOTO UJI |
| Brand Name | YAMASAN KYOTO UJI |
| Coin Variety 1 | Soybeans |
| Container Type | Bag |
| Cuisine | Japanese |
| Customer Reviews | 4.0 out of 5 stars 672 Reviews |
| Diet Type | Vegan |
| Flavor | NATTO |
| Item Form | Granule |
| Item Package Weight | 0.08 Kilograms |
| Item Weight | 70 Grams |
| Manufacturer | YAMASAN KYOTO UJI |
| Number of Items | 1 |
| Package Weight | 0.08 Kilograms |
| Region of Origin | Japan |
| Size | 2.47 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 2.4692 Ounce |
Ḵ**W
Good stuff!
Well, I finally made a portion of natto. NOT bad at all. Took only 3 hours to process. When I got ready to plate it, I added a few drops of sesame oil and a few dots of yellow mustard. SO delicious. It calms my gut and gives me a bit of protein too. I top my basmati rice with it. It has the distinctive fermented smell, gooey sticky texture, and is almost as good as the frozen from the Japanese store. Would like to see this brand sell freeze dried natto to use like furikake and freeze dried natto powder for the same use. I like this item for daily consumption either on hot rice, possibly a folded nori sandwich, or mixed in a salad kit, or in a veggie or lactose ovo sandwich with homemade sprouts.
K**E
The cotton candy of the natto world
This was the first natto I tried, and I thought it was thoroughly disgusting in ways that defy description in the English language. But, no choice; I'm taking it for the mk7 because I have abnormal, extremely early onset osteoporosis, and I'm under orders to get all the "bone" vitamins from food sources on top of the mountainous piles of supplements I'm also taking. So I landed on just grabbing a couple handfuls straight out of the bag and chomping on it dry just to get it down every day. Now, while that description might sound like it wouldn't quite warrant this five-star review... hear me out. Because I recently purchased a different brand of batto that was larger, for a better price. Natto is natto, right? NATTO SO FAST. When the new bag arrived, I performed my now-usual osteoporotic self-flagellative routine and grabbed a handful, popped it in my mouth, started chewing, and.... gagged it right back out. It was... it was... I can't even describe how it was. Ick. ICK. How can natto, which is already indescribably bad, be made indescribably worse?? However that is, the cheaper natto brand figured out how to do it. I can only speculate, such as wondering if they perhaps fermented THEIR natto in cat urine in an effort to improve the taste, but the attempt sadly backfired and made a bad thing worse. Downside: Wasted money on that other natto, and natto ain't cheap. Upside: Made THIS brand of natto taste like carnival cotton candy by comparison and I'm sorry I wasn't appropriately appreciative before. I've left the other bag of natto sitting next to it on the counter so every time I grab this one, I'm reminded to be grateful as I choke it down.
M**O
Good Flavor
Small small bag for the price. But due to the high vitamin K, I am willing to try it. It’s freeze dried so I will be trying a few beans a day just as is. They are crunchy and have a good nutty flavor. Maybe I’ll try dehydrating also to see which way I like it better.
T**O
Great snack!
We love the taste of these freeze dried natto! The only problem is that they do not offer larger sizes. I do eat the fresh natto though with a little wasabi and soy sauce for the health benefits but these snack ones are great for trips and backpacking , picnics etc.
P**A
Not enough in one serving.
This serving size is 7 grams of the soybeans added with water to cover. It only makes about 25 to 30 grams of natto. Every serving size I have seen said that the serving size is between 50 g to 100 g daily. I bought dried soy beans and the starter and I’m going to make it myself.
A**S
Great in a pinch but bland
I wanted something that I can have available quickly and didn't take up room in my freezer or require a day of waiting. Follow the package directions then remive a bit of the water or you'll end up with too much liquid. The blandness makes this perfect for adding to salads - it lacks the trademark flavor of fresh (even frozen) natto. Plus for many might be that it also doesn't have the pungent aroma of "fresh" natto. Overall it's fine but if you enjoy natto hardcore you may be let down.
C**Y
Real deal !
Such good taste ! Very easy to rehydrate and make
W**M
Good for Natto
I made good natto with this product but ultimately it just more expensive than I can afford to use on a daily basis.
R**L
Natto probiotic
09 jun26 me Yego todo desecho escasos frijoles enteros para el precio no esperaba esto no lo pedí en polvo y encima no informa como consumirlo desepcion total tendré que investigar por cuenta propia como consumirlo y si es lo mismo entero que desecho
Trustpilot
1 day ago
1 week ago