The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon

Great book & the BEST burger resturant ever. Everything is made fresh there on site and no sugar is added to the fries. I highly recommend it. The resturant is N O T a franchise; & us family owned!

Interesting!!!!

First, thank you to Lynsi and all the associates at In N Out! The Book was a wonderful ride down memory lane about the history of In N Out! From humble beginnings, to constant growth but not compromising quality, to tragedy with Rich's unexpected death, then Guy's passing, the story would make an Inspiring movie! In 2010, I read the other well known book: "In-N-Out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules Paperback" I also read that book in just a few days and couldn't put it down. Lynsi's book has that more personal touch with her sharing her faith journey and stories relating to what she has been through, noting that she may write another book just explaining her triumphs and failures after her fathers passing. Lastly, In N Out has an amazing story to it, and this book outlines it beautifully. At the restaurant level, In N Out has mastered the customers experience, Thank you again for writing this wonderful book.

If you are into In-n-Out this is everything you need to know. From a history of the company and the family to a lesson in how adamant they are about quality and consistency, to an explanation of how the term Animal Style came about, this is all you need to know about the business.

Loved the book very motivating and interesting history of the organization and family. Highly recommend