🍞 Elevate your loaf game — bake like a pro, every time!
Dhillons Flour Mill Premium Bread/Dough Improver is a 200g powder designed to enhance bread dough strength, rise, softness, texture, and shelf life. Using only 1-2 grams per 100g of flour, it delivers professional bakery results at home, especially effective with wholemeal and seeded flours, without changing the bread’s taste.
| ASIN | B0BSLR662C |
| Best Sellers Rank | 81,874 in Grocery ( See Top 100 in Grocery ) 361 in Bread Flour & Mixes |
| Brand | Dhillons Flour Mill |
| Brand Name | Dhillons Flour Mill |
| Coin Variety 1 | Flour,Yeast |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.4 out of 5 stars 210 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.15 Kilograms |
| Item form | Powder |
| Item package quantity | 1 |
| Leavening Agent Type | Active Dry Yeast |
| Manufacturer | Dhillons Flour Mill Ltd |
| Number of Items | 1 |
| Number of items | 1 |
| Package weight | 0.15 Kilograms |
| Size | 200 g (Pack of 1) |
| UPC | 731093181023 |
| Unit Count | 200.0 gram |
| Unit count | 200.0 gram |
A**R
Brilliant
Excellent product, this is really good for making wholemeal bread alot softer and does not leave any horrible taste
U**R
Does exactly what's expected
Works well and does what it says, it helps the dough rise and the bread last longer.
B**7
Works
User in moderation. It's probably the vitamin c which does most of the work and that only needs to be in very small quantities
A**R
Perfect for PUFF-PUFF
Quite very good & versatile as a dough improver as this is the third time I am buying it👍 PUFF-PUFF is a Nigerian snack made of flour,yeast, sugar which in turn is mixed with warm water. Dhillons your Bread & Dough Improver, brings a fluffy puff-puff light to touch & delicious to eat when added to the flour. Will certainly be using it always from now on 😀.
T**Y
Dough Improver
This was bought to improve our home made bread - seems to work fine.
R**N
Helps produce a superior loaf
This is an excellent product. I’ve tried a number of so-called dough improvers, from plain old ascorbic acid to fancy Italian blends, all with mixed, but never dramatic, results. This product, however, really does help produce a superior loaf, with a lovely light and lacy crumb. Obviously, it won’t correct for poor baking skills, but it will enhance a well-mixed and shaped loaf.
H**S
Good value
It's increased my loaf size by about an 1" and a quarter, and made it much softer, good value.
J**H
??
Didn’t work for me. Noticed no improvement
Trustpilot
2 days ago
5 days ago