Lo Bros Kombucha Cola Low Sugar

I’m absolutely hooked on Lo Bros Kombucha Cola! This drink is a perfect balance of refreshing and bold, with that classic cola flavour but without the heavy sweetness you often get from regular sodas. The natural ingredients and live cultures give it that authentic kombucha tang, and I love knowing it’s supporting my gut health with every sip. The low sugar content is a huge plus, especially for those of us trying to cut down on sugar without sacrificing taste. Plus, it’s vegan, so it’s great for all dietary preferences. The 12 x 330ml bottles are the perfect size for keeping stocked up, and I find myself reaching for one of these instead of regular soda every time. If you’re looking for a delicious, healthier alternative to sugary drinks, Lo Bros Kombucha Cola is definitely worth trying!

These have a rather unusual taste - just like fermented Coca-Cola would taste. They have regular coke taste but are quite sour and not sweet. A bit like coke with lots of lemon. This is not necessarily bad but keep in mind that this is quite unusual and not everyone will like it.

Good taste and seems to work

Not the best flavour but I like kombucha in general but a much healthier alternative to coke. Tastes like a watered down version as you can taste the slight coke after taste.

If you like kombucha I’d say try it as I found it very tasty, it smells and tastes a little like old style cola cubes but mostly I could taste a general kombucha flavour. My hubby wasn’t keen but he’s not a kombucha fan so I wasn’t surprised as it is a bit of an acquired taste. I would say it’s best ice cold from the fridge, as are most cold drinks, and it’s a very nice alternative to coke or other soft drinks.

Apple Cider Vinegar branded as a cola drink. Every bottle fizzed over, was full of floaters and would separate, leaving rather vile leftover sludge at the bottom. If I could give it less than 1 star I would.

Love this drink …. Tasty and good for the gut

I loved this product, it was an organic cola with only erythritol as a sweetener. Erythritol occurs in all kombucha and is a natural by-product of fermentation caused by the friendly bacteria. With 7 grams of sugar per bottle (lower than the average cola) the taste was great. Sad to see they changed the ingredients without any warning. The new version has a vinegary taste, which is maybe what other consumers noticed without realising the change of ingredients. I don't consume added sweeteners, many are harmful to the gut microbiome and carcinogenic. Stevia hasn't been investigated in for those effects yet but it isn't as natural as made out and is highly processed. The lower sugar content may be a preference to some but what I loved most about this product is now gone. Lo Bros, bring back the original recipe please!