What is the difference between fermaid o, fermaid k, and go-ferm and which is more applicable to making hard cider?

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Jon - that is an excellent question.

Short answer: if this is one of your first batches, go with Fermaid-K. Once you learn the process then you can move to Fermaid O and/or add Go-Ferm to your rehydration stage. We suggest looking in the online communities for how other hard cider brewers apply their Fermaid K.

Long answer: Fermaid and Go-Ferm are products meant for 2 different steps in the fermentation process. Go-Ferm is a yeast nutrient designed specifically for the rehydration stage, that is when you activate your dry yeast. It helps by providing essential nutrients so you get a full activation.

Fermaid (K and O) are yeast nutrients designed for the actual fermentation stage. As Go-Ferm, they are meant to make the fermentation more vigorous and decrease the chances that it gets stuck. Fermaid O is organic and contains no DAP, while Fermaid K contains some DAP (hence the lower price). All are urea free. Advance brewers will use both Go-Ferm and Fermaid to maximize their yields!

Hope this information is helpful!

ASIN	B0BQ5X8M4B
Best Sellers Rank	#42,457 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #25 in Beer Brewing Ingredients
Brand	CAPYBARA Distributors Inc.
Brand Name	CAPYBARA Distributors Inc.
Customer Reviews	4.7 out of 5 stars 249 Reviews
Flavor	Go-Ferm
Item Form	Powder
Item Package Quantity	1
Item Package Weight	0.04 Kilograms
Manufacturer	CAPYBARA Distributors Inc.
Number of Items	1
Size	2 Ounce (Pack of 1)
Specialty	Vegan
UPC	628693605496
Unit Count	2.0 Ounce

Go-Ferm Yeast Rehydration Nutrient - 2 oz (56.7 g) - Make Wine Cider Mead Kombucha At Home - Sold by CAPYBARA Distributors Inc.

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