The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Description

American grilling, Japanese flavors . In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile marinades, and step-by-step techniques, The Japanese Grill will have you grilling amazing steaks, pork chops, salmon, tomatoes, and whole chicken, as well as traditional favorites like yakitori, yaki onigiri, and whole salt-packed fish. Whether you use charcoal or gas, or are a grilling novice or disciple, you will love dishes like Skirt Steak with Red Miso, Garlic–Soy Sauce Porterhouse, Crispy Chicken Wings, Yuzu Kosho Scallops, and Soy Sauce-and-Lemon Grilled Eggplant. Ono and Salat include menu suggestions for sophisticated entertaining in addition to quick-grilling choices for healthy weekday meals, plus a slew of delectable sides that pair well with anything off the fire. Grilling has been a centerpiece of Japanese cooking for centuries, and when you taste the incredible dishes in The Japanese Grill —both contemporary and authentic—you’ll become a believer, too. Review: Fabulous recipes - have cooked the most amazing simple and tasty Japanese with ease - The book is everything I'd hoped. I use both outdoor grills and a teppan table in the house (you could use a frying pan or griddle instead). Very authentic recipes but easy and super tasty along with guidance on what ingredients to buy from local supermarket or Chinese supermarket for more unusual items. Have had the most amazing meals for dinner entertaining and events. Review: Excellent book laid out well and very informative. - Rilljant book with loads of good recipes. Also helps you about the grill and how to use it properly. I love it