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🌟 Cure Naturally, Impress Instantly!
The Sausage Maker EcoCure #2 is an 8 oz all-natural curing powder designed as a clean alternative to traditional pink salts. Ideal for long dry curing projects like salami and pepperoni, it ensures shelf stability and vibrant pink color without chemical aftertaste. Easy to use at 1% of meat weight, it’s perfect for artisanal meat makers seeking safe, natural, and visually stunning results.
| ASIN | B0BLPC391P |
| ASIN | B0BLPC391P |
| Age Range Description | Adults only |
| Best Sellers Rank | #137,614 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,646 in Meat Seasonings |
| Brand Name | The Sausage Maker |
| Container Type | Bottle |
| Cuisine | Italian |
| Customer Reviews | 4.8 4.8 out of 5 stars (10) |
| Item Form | Powder |
| Item Package Weight | 0.28 kg |
| Item Weight | 8 ounces |
| Manufacturer | The Sausage Maker |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 6.46 x 2.52 x 2.52 inches; 8 ounces |
| Part Number | 11-1006 |
| Size | 8 Ounce (Pack of 1) |
| Specialty | Whole |
| UPC | 015913000122 |
| UPC | 015913000122 |
| Unit Count | 8 Ounce |
| Units | 8 Ounce |
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