Desertcart purchases this item on your behalf and handles shipping, customs, and support to Colombia.
🥄 Cultivate your own creamy Caspian classic—yoghurt mastery made simple!
Good Gut Tribe’s Organic Caspian Sea Yoghurt Starter Culture is a certified organic, UKAS lab-tested freeze-dried mesophilic culture that enables easy, preservative-free homemade yoghurt. This heirloom starter is reusable indefinitely, fermenting at room temperature to produce a tart, honey-flavored yoghurt with a smooth, viscous texture—perfect for health-conscious millennials seeking sustainable, artisanal food experiences.
| ASIN | B0BCQYXQ37 |
| ASIN | B0BCQYXQ37 |
| Age Range Description | Adult |
| Benefits | Digestive Health Support |
| Best Sellers Rank | 106,348 in Grocery ( See Top 100 in Grocery ) 86 in Flavoured Yogurt |
| Brand Name | Good Gut Tribe |
| Country Of Origin | United Kingdom |
| Country of origin | United Kingdom |
| Customer Reviews | 3.1 3.1 out of 5 stars (10) |
| Customer reviews | 3.1 3.1 out of 5 stars (10) |
| Diet Type | Keto |
| Flavour | Unflavoured |
| Item Dimensions | 14 x 9 x 0.5 centimetres |
| Item Form | Powder |
| Item Weight | 0.01 Kilograms |
| Manufacturer | Good Gut Tribes |
| Manufacturer | Good Gut Tribes |
| Material Features | Certified Organic |
| Number of Items | 1 |
| Primary Supplement Type | Calcium |
| Product Dimensions | 14 x 9 x 0.5 cm; 10 g |
| UPC | 731093493546 |
| Unit Count | 1.0 gram |
P**N
Didn't Work
Unfortunately this didn't create Caspian yoghurt as I know it. I followed the online instructions to the T. It took a few days to become something resembling it but it was split and curdled. I used that to try to develop some more yoghurt with full fat milk as per instructions and this was just thin curdled spoilt milk rather than yoghurt. I have contacted the seller so will report back if any advice is received.
L**A
Easy to use
These make a thin yoghurt ( like actimel ) but easy to use without the heat necessity and very delicious
C**.
Not sure
I really like yoghurt so I like making my own and I thought I would try this one. I am not sure I got things right although I have followed the instructions. The first mixture took ages to ferment and it had a weird consistency. After straining it resembled cheese and not a runny kind of yoghurt as they say. I did not consume it. It would have been very helpful if there were some videos available.
H**N
I need Instructions for preparation
I bought mine a year ago, and until now, I have not been able to prepare it because it came with no instructions on how to prepare it.
Trustpilot
1 week ago
2 weeks ago