Audecook Hot Pot Electric 2L, Cermic Glaze Non-Stick Frying Pan 8 Inch, Portable Travel Cooker for Ramen/Steak/Fried Rice/Oatmeal/Soup, with Dual Power Control (Silicone Spatula Included)

Received my Audecook Hot Pot 2L yesterday, and washed it first, after reading the instructions. Cute little pot, but it really does heat up nicely. I made Green Chili Stew with potatoes, carrots, hamburger, garlic, salt, and chicken broth -- the potatoes browned nicely, and the hamburger cooked along with the potatoes without a problem. No sticking, and I did use olive oil in the pot. The cover helps the food steam so that it actually cooks a little faster -- that was nice. I added some water while the potatoes were cooking to speed up the process -- What I like about it is that when I turned it off, and the food cooled, I turned it back on and in a very short time it was bubbling and heating up nicely. That for me was a real plus as well. I didn't use the highest temperature as the middle range worked well for me for this dish. All in all, if it continues to work like this I will probably buy a second pot, in case I need to be cooking two things at the same time. It is small enough to work on the counter, easy to clean, and though the pot is not huge, it works for a 1-2 person meal quite well. You will have leftovers if you are cooking for 1. Performance was nice, efficient, and quick to heat up. Did not have a hot pan on the outside, as I did touch it to check how hot the outside might get. Handle does not heat up. I'm hoping to try heating oil to make sopipillas (fried bread using tortilla dough) and see how it works. If it does it will be a real joy to use. It is deep enough to have a 3/4" of oil in it and do one sopipilla at a time. Other things I want to try is making a cake in it -- I used to make cakes in my electric skillet, with the top on it actually cooks well, and you just tip the pan over on a plate and voila you have a nice cake to frost and eat! I also make Chinese food a lot, so I want to try using it in place of a wok, see how it works out. If they ever make another pot that is 3L, I will definitely buy it ...especially if it works as well as this one. I'm having a lot of fun experimenting with different dishes to see how it works. So far very pleased with its performance.

Update: using it 2 or 3 times a day & I love it. I'm not as careful about cleaning it as I was initially & have found it's really easy to not get the electrical side wet. I also found that it only takes a tiny bit of oil to make the food not stick so much if not cleaned immediately. NOTE: Cleaning immediately is not good unless using hot water because the pan is still hot & sudden tempertature changes on the surface of ceramic coatings is a good way to ruin the ceramic coating. Some reviewers seemed to think it needed more temperature choices, but honestly, it does everything I need it to do w/ only the 2 temp choices. I've also noticed it doesn't make the counter hot underneath it & I really appreciate that. The sides aren't the cool touch kind, but not as hot as regular pots get on stovetops. I've touched the sides during cooking & not gotten burned as long as I didn't leave my hand there, but don't recommend doing that. It actually cooks more food @ one time than I thought it would. I wanted a small pot for cooking just for one person. This does look perfect for that. But I've really had to learn to reduce the am't of food I cook in it by a lot. It's bigger than it appears. It's very much like the modern looking miniture version of the age old electric skillets that we all grew up with & much more suited for small kitchens & smaller meals. Initial review: The steam vents in the lid make this SO EASY to drain the boiling water from cooked pasta. It's my favorite feature! Next favorite is that the white pot comes w/ ceramic glaze instead of Teflon (the black pot is Teflon). Teflon gives off airborne gas that will kill a pet bird that breathes it. Teflon eventually flakes off in food too. Ceramic is great along as taken care of w/ non-scratch bamboo wooden or silicone utensils & non-scratch scrubbers when cleaning. I've had none of the trouble some reviewers mentioned when cleaning this pot. I hand clean it w/ dish soap under a running faucet w/ the electrical plug in feature facing away from the running water. I also hold the pot so the water only goes inside the pot & flows into the sink w/o running down the side of the pot. I don't wash or rinse the outer sides or bottom @ all. But I've not gotten food on the outer sides of the pot to need to clean there & would use a cleaning rag instead of running water on the outside if I ever do get food there. I haven't had any water droplets around the plug in area doing it this way & it's been easy for me to clean it this way. I wouldn't advice letting a kid do it tho for fear they wouldn't be as careful & get water all over it. It has a silicone cover that covers the plug in area too that helps, but it isn't exactly waterproof there. Still no problem for me. Spaghetti cooks up so quick & one pot of spaghetti is plenty for 2 people. Looks too small but it'll surprise you. My 3rd favorite thing is it's small. I wanted something for better portion control, so small was good. It's still able to cook enough for extras or a couple of people, so I still have to watch portions, but it's closer to what I wanted in size. I'm working on only cooking half full pots of food in this now, or maybe even a third full. It cooks fast. I like not spending a lot of time cooking! It does however need to be either cleaned right away or sit w/ water in it because everyone that said food sticks if not cleaned immediately was right. Cleans easy tho & only takes a minute. And of course water sitting in it til you want to fool w/ cleaning it later always works too. As far as food sticking during cooking, I've not had that problem yet. So far the ceramic surface makes non-stick cooking work. Google how to keep ceramic pans slick & non-stick if you don't know tho because using things like Pam spray & things you'd think would help can actually turn some ceramic pans into sticking food magnets. My 1st ceramic skillet was my learning curve & I learned the hard way about that. Ceramic pans are the easiest & best things if you just Google what to not do w/ them. Just a suggestion to help someone new to nonstick ceramic pans. Haven't tried the steamer yet, but plan to real soon for steaming eggs in their shells instead of hard boiling them, fish, & corn on the cob. My initial thought when seeing the plug in placement located on the side of the pot was that it was a bad design. I thought about the plug placement & after reading reviews from other similar pots that had the plug in the handle, I've come to the conclusion as to why this one was made w/ the plug in on the side of the pot instead of the handle. Seems like the handle is better placement for it~ especially for cleaning purposes. But reviewers have been saying the cord puts enough weight on the handle to make those pots tip over toward the handle side & splash hot water & food out. Makes sense after thinking about it & also after using this one & seeing how stable it is. So what some may think is a design flaw is actually a safer solution. If my opinion after more use of this pot changes (it's getting daily use!), I'll definitely update this review w/ anything I find wrong w/ it. The steam vents doubling as pour spouts is above & beyond other similar pots & I LOVE that!

I love this! I purchased this cooking appliance for our travel trailer, and it has proven to be an excellent space and propane saver. It allows for quick cooking, and food stays warm for an extended period after being turned off. The ceramic glaze on the surface makes cleaning effortless, which is a significant advantage while traveling. Initially, I thought the size might be too small for our needs, but I was pleasantly surprised to find that it provides ample portions, even leaving enough for lunch leftovers the next day. I highly recommend this product, particularly for weekend warriors seeking a quick and easy cooking solution while camping in beautiful, remote locations.

I like this pot for its size and very easy cleanup. I do wish it had more temperature control. Two settings are not good for all cooking. I use mostly for light frying or simmering foods.

The AudeCook is excellent! I’m confidently using it. The electric cable works very well to bring food to our desires! Highly recommend buying it. It was on sale - good price and good personal cook!

Love, love this pot just the right size for me. No more over cooking and wasting food. I highly recommend this pot. I wish I would have gotten the one with the steamer for steaming veggies while cooking the main course.

I love this little thing! No kitchen necessary and for me that is everything at the moment. It's lightweight, takes up almost no space its cute. I love that the cord detaches so I can leave it plugged in and move just the pot out of the way when necessary. I've made everything from simple eggs or grilled cheese to stir-fry or salmon with steamed veggies. Let's not forget its deep enough to fry in as well. I haven't done that in it yet though just because of dealing with the oil. It heats up fast and cleans super easy, just wipe it out with a wet paper towel while its still hot and everything will come right off. Its perfect for a single person or great for 2 people. You can definitely fit 2 portions just not 2 sandwiches at a time. At under $40 this is a great value to me as it allows me to cook food again while I don't have kitchen appliances. It would definitely be great for hotel/college dorm rooms, camping, or van life! Highly recommend.

I love this little thing. I just cooked a steak and had the steamer tray in and while my steak was cooking my vegetables, got a little steamed too cauliflower and cabbage. It was amazing and cleanup is such a breeze. My stove doesn’t get all messy from frying a steak on my gas stove worth every penny Love it !!

Grymt braa för studenten el litet hushåll

560₺ Ödedim 200₺ küsür de vergisi çıktı ve totalde sipariş ederken beraber ödedim, gümrükten sorunsuz geçti ve öngörülenden daha erken ulaştı elime. Ürün anlatıldığı gibi, internette videoları var zaten, çok hızlı kaynatıyor ve çok fazla ısınıyor 2. kademeye alınca, yani içine sığabilen herşeyi pişirebilir muhtemelen. Son olarak ürün avrupa tip fiş ile gönderildi yani Türkiyeden satın aldıysanız ekstra bir dönüştürücü olmadan kullanabiliyorsunuz. Muadillerine göre çok daha kaliteli malzemesi var ve ürün çok kullanışlı, bir şeyler pişirmesi çok kolay oluyor. Bir paket makarnayı içinde rahatça kaynatabiliyorsunuz.

Works exactly as it should.

Happy with how quickly it warms up and cooks the food. Perfect for a workplace lunch. Easy to wipe out afterward, nothing has stuck and had to be scrubbed.

He estado de viaje una semana en hoteles y me ha ido de maravilla. Calienta muy rápido, no se pega nada, cocina muy bien los alimentos y es muy fácil de limpiar. Es todo comodidad porque no ensucias nada. Realmente ha permitido que ahorremos mucho dinero en restaurantes durante todo el viaje. La única pega que tiene es que la vaporera es de plástico, debería ser de acero porque cuando haces por ejemplo, zanahorias al vapor, el plástico se queda manchado y no se va. Además el plástico no es inherte. Aún así estoy muy contenta con la compra.