Hibiscus Flowers 250g

These hibiscus flowers are fantastic! The quality is great — fragrant, vibrant, and perfect for making tea, infusions, or adding to recipes. They brew up a rich flavour and beautiful colour, and the 250 g pack is generous. Excellent value and a lovely pantry staple for herbal beverages or creative cooking. Highly recommend

EXCELLENT QUALITY Amazon delivered on time

Have this on subscription started as flowers but have gotten progressively smaller looks like they've been thrown around when they arrive now. Shame as they are great quality but I'm not sure if I'll continue paying for flowers when I could order the smaller bits cheaper.

I use these for my second kombucha ferment. I love the colour and taste because they're not sweet. I usually add some ginger bug for extra taste. You can make a tea with them too although I haven't tried that. It's a large bag and you don't need to use a lot for the desired taste/colour so I feel it's good value for money

Great value, fragrant, makes lovely tea

Absolutely loads of delicious hibiscus flowers that i bought to add to some tasteless rosehip tea. Just put a pinch of the dried flowers in a cup or pot to give a beautiful deep red colour as well. A totally natural product, so watch out for the odd stone

As a family we go through 1kg a month easy. I love this brand smells so naturally sweet when I opening the bag The family live when I make sorrel (hibiscus is known as sorrel in Jamaica) My Mamas Recipe (makes 2 litres) 1.5 cups dried hibiscus flowers X 3 star anise X 4 crushed cardamon pods X 3 bayleafs (from our garden we dry) X 1 big cinnamon stick X 4 black pepper corns X 3 black cloves 3 inch piece of ginger perled and sliced X 2 organic oranges squeezed (add juice and peels all to pot) X 3 star anise 1.5 tbsp of ground mixed spice X 8 Allspice berries Place all in medium pot fill will filtered clean water, mix well. Place on stove to boil... then simmer for 15 mins (make sure it doesn't boil over) Take off stove Then add 400ml of cold fresh water to pot Leave to cool to warm add honey to sweeten and mix well (if you think it's still too sour add more fresh filtered water) Filter all the bits and discard and bottle the juice/tea and place in fridge and enjoy with ice. Add some Wray & Nephews in your cup if you want! Or You can also drink hot on days you are run down

Great value good quality 😊