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🌾 Elevate your plant-based kitchen with Anthony’s Vital Wheat Gluten—where protein meets perfection!
Anthony's Vital Wheat Gluten is a GMO-free, high-protein (over 75%) wheat-derived flour essential for vegan and vegetarian cooking. Weighing 1.8kg, it delivers consistent quality and elasticity for baking and meat alternatives like seitan, making it a top-rated choice with a 4.8-star customer satisfaction.










| ASIN | B00PB8U7Y0 |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #25,539 in Grocery ( See Top 100 in Grocery ) #217 in Wheat Flours & Meals |
| Brand | Anthony's |
| Brand Name | Anthony's |
| Customer Reviews | 4.8 out of 5 stars 17,970 Reviews |
| Diet Type | Vegetarian |
| Diet type | Vegetarian |
| Item Package Weight | 1.85 Kilograms |
| Item Weight | 4 Pounds |
| Item weight | 4 Pounds |
| Number of Pieces | 1 |
| Package weight | 1.85 Kilograms |
| Part Number | 04-5IYM-1O46 |
| Specialty | GMO Free |
| UPC | 854170008164 |
| Unit Count | 1800.0 Grams |
J**R
Quality and Quantity!!
Fast delivery, great quality and for the quantity you get I haven’t been able to find a better price. We use this to make our vegan “deli meat” and “chicken” Our 9 year old who is not a vegan prefers this to meat, and gets excited when I’m making a batch! We call it wheat meat in our house 🤣
R**O
Good product, good price, and it even has a little joke on the label
I was not expecting to enjoy the label as well as the product. There is a description on how they isolate the product and even a little joke which I enjoyed. I wish all labels were as good as this one. You get 4 pounds of vital wheat gluten which they say contains gluten which made me smile. I bake all my own no salt added low carb bread with mostly almond flour and a little wheat gluten improves the texture of the bread. I've used a different brand, but it was rather expensive for the amount you got. The 4 pounds should last a while, but I expect to reorder it when I run out. If you buy it, be sure not to looks at the botton of package :-).
D**.
Tastes okay according to recipe on back of package; great possibilities for the creative.
I followed the recipe on the back of the package using store bought Campbells veg stock from a carton. I added a little extra powdered veg stock and a stronger powdered veg stock taste resulted in the loaf. I watched a YouTube video showing to stretch, twist, and tie the loaf in a big knot after dividing the loaf in two. The video and photo show the result. The loaf was dense, similar in texture to dense meatballs. As far as fulfilling in protein, I had no protein cravings after eating this either on its own, in a sandwich, or with rice. A very satisfying protein substitute. I found the taste different, not unpleasant. Unique to itself. The addition of chick peas and whole wheat flour masked the original taste wheat gluten of the Seitan loaf recipe so my opinion could change a little. I had to stop eating meat and fats and this product works well so far. I was still eating the loafs after a few days. They tasted good. I have tried other store bought premade products that were made with pea protein or wheat protein and breaded. They were good too. The seasoning of the breading of the store bought products hid the protein taste well and the protein taste of the store bought was usually mild. Good luck!
A**R
Made Shane & Simple BBQ ribs
Worked well to make seitan ribs.
C**R
High quality, but expensive.
I love all Anthony’s products. This vital wheat gluten is a high quality product. i just find that the product is becoming quite expensive and have started looking for other alternatives.
Trustpilot
2 months ago
1 month ago