









✨ Elevate Every Bite with the Crystal Crunch of French Fleur de Sel 🌿
Le Saunier De Camargue Fleur de Sel is a premium, hand-harvested finishing sea salt from the salt marshes of Camargue, France. Known for its delicate crystal texture and subtle flavor, this 100% natural salt contains no additives or preservatives, making it ideal for enhancing gourmet dishes from meats to desserts. Packaged as a convenient twin set of 4.4 oz jars, it’s a must-have for culinary enthusiasts seeking to add a refined, crunchy finish to their creations.








| ASIN | B00H8KJ6AA |
| ASIN | B00H8KJ6AA |
| Best Sellers Rank | #73,560 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #445 in Sea Salts |
| Brand Name | Le Saunier De Camargue |
| Culinary Salt Type | Sea Salt |
| Customer Reviews | 4.8 4.8 out of 5 stars (783) |
| Flavor | Sea Salt |
| Global Trade Identification Number | 03183280003491 |
| Is Discontinued By Manufacturer | No |
| Item Form | Crystal |
| Item Package Weight | 0.36 Kilograms |
| Item Weight | 1.5 Kilograms |
| Item model number | 2054 |
| Model Number | 2054 |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Dimensions | 5.75 x 3.5 x 3.5 inches; 3.31 Pounds |
| Part Number | 2054 |
| Sea Salt Variety | Fleur de Sel from Camargue |
| Size | 4.4 Ounce (Pack of 2) |
| UPC | 702603833671 |
| UPC | 702603833671 |
| Unit Count | 8.8 Ounce |
| Units | 8.8 Ounce |
W**E
LOVE this salt!!
I love cooking with this salt! Love it in cookies or savory dishes. It is very expensive, i can't afford steak but this elevates almost every dish i make and seems worth it. Try it!
J**R
best finishing salt!
My favorite finishing salt — good flavor and crunch!
N**T
Salty. Great product.
I first became familiar with this salt after visiting a fancy store which had products from France. It looked good, though pricey, and it was actually awesome. I was curious and became aware I could get this on Amazon (through a seller) and ordered this. This is a terrific salt. it really is not for cooking (and I think it would be extravagant to use it for this purpose mostly) but could be used as a finisher for things like steaks, fish and other dishes which call for a little salt to be added. The taste is salty (duh) bit very flavorful and nice. It is indeed worth the money, and really there are many different products out there but this is consistently excellent. Well worth the cost to add flavor.
B**K
Best salt!
A must for cooking!
K**R
Decent Sea Salt
No complaints about the salt. It has a decent taste commensurate with other sea salts. One-half star off because the container does not seal well enough to prevent clumping. If you keep this salt in its original container, it would behoove you to use some desiccant packs in the container to help absorb moisture.
P**A
Light and flaky finishing salt
Wonderful flaky finishing salt. Great on a variety of foods from salads to grilled meats. Highly recommend it. Great gift as well.
S**E
Salty
Salty and good.
J**F
Wonderful fleur de sel
I use this special salt to make Fleur de sel caramels and as a finishing salt on other dishes. I purchased this brand because Ina Garten uses it! This is my second purchase from this seller. It really makes a difference in the caramels!
C**I
Ottimo. L'ho provato in Camargue e ora lo compro sempre.
K**R
Quality salt Perfection ! 💛
P**Z
Ich dachte immer, Fleur de Sel ist nur Show. Am Ende ist doch Salz einfach nur Natriumchlorid. Ich habs aber trotzdem mal ausprobiert und ich muss sagen, dass dieses Salz schon einen Unterschied auf einem guten Stück Fleisch macht. Keine Ahnung, ob sich das nur im Kopf abspielt, aber das ist ja letzten Endes auch egal. Auf mein Fleisch kommt nur noch dieses Zeug... fürs Nudelwasser ist es natürlich zu schade :-)
S**Y
Took a while to arrive but worth the wait. Ordered as James Martin stated best salt and he wasn’t wrong. Brings out flavour of food . Highly recommended
B**E
Dieses Salz ist ein ganz ganz wunderbares, mild, aber trotzdem effektiv. Ich hatte einmal einen "Streuer", aber den gibt's nicht (mehr) hier.
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