Name: The New Homemade Kitchen
SKU: 343437780
Price: 271279.33 COP
Availability: InStock
Rating: 5 (5 reviews)

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Fully operational. Shipping worldwide, on schedule.Duty & taxes paid at delivery

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Description

🍽️ Elevate your kitchen game with homemade mastery — don’t just cook, craft your culinary legacy!

EXPERT LED CULINARY WISDOM - Insights and tutorials from LA’s top food artisans including cheese-makers, coffee roasters, and butchers.
MASTER THE ART OF FOODCRAFTING - 250 detailed recipes and projects to ferment, can, preserve, and create your own ingredients from scratch.
VISUAL INSPIRATION AT EVERY TURN - Over 100 stunning photos and instructional line drawings to guide and inspire your kitchen creativity.
FROM PANTRY STAPLES TO GOURMET DISHES - Learn to make essentials like sourdough starter and ground mustard, then transform them into delicious meals.
A MUST HAVE FOR THE MODERN FOOD PIONEER - Perfect for millennial managers craving authentic, hands-on cooking experiences and a nostalgic slow-food lifestyle.

The New Homemade Kitchen is a comprehensive cookbook featuring 250 recipes and DIY foodcrafting projects from the Institute of Domestic Technology. It offers step-by-step guides to fermenting, canning, preserving, and making pantry staples like miso and sourdough starter, enriched with expert advice and over 100 vivid photos. Ideal for home cooks eager to embrace authentic, artisanal cooking techniques and create gourmet dishes from scratch.

Reviews

C**L

Wow intense and fascinating

I am a want to be homesteader. However I live in the city with a yard the size of a postage stamp. But the heart wants what the heart want. I have plenty of famers around me, with no time to teach me. This is the next best thing. This looks like a long read. Lots of information and lots to digest. No other book like it. Recipes for making your own mustard, flavored coffee Liqueur, making crackers, bread, pickles of 90 varieties. I think I would like to brine my own corned beef and then cook it. I now have the step by step ingredients to do just that. Like I said, this is a intense book.

16.10.2020

R**S

Great for home cooks who want to make things from scratch

Beautiful book ,great photography and stories as well as recipes. Great for enthusiastic cooks who want to spend time in the kitchen and make great staples in your own kitchen .Spice mixes,sauces,doughs, also pickling preserving,canning and even cheese making, this book has it all.A great reference book for every kitchen .

11.01.2022

L**A

A Cookbook to Treasure! Love this cookbook!

I purchased this book thinking that I was getting a cookbook primarily for canning recipes, but I was completely blown away by this treasure. There’s information about cooking and history along with recipes for things I have never even thought about making at home. Extremely interesting and I can’t wait to try these recipes!

3.09.2020

S**E

Inspiring

Love this book. Practical guides to really up your cooking game in general. Some of the recipes are pretty long-term projects, not labor-intensive, but it will take a while to finish, like sauerkraut, pickling, etc., which might not be for some but I LOVE the idea in general. Already, I have starting dehydrating herbs and making my own ground spices. The difference in store bought ground ginger versus homemade is hands down. When I tasted the store bought, it actually made me pucker and make an ugly face. But the homemade was just spicy enough and fresh, and the aroma is heavenly, it was amazing. Home ground ground nutmeg has a deeper, nuttier flavor. I'm going to do this for my whole spice rack. Can't wait to try every recipe in this book. There is enough to keep me occupied for years.

23.04.2021

P**A

great kitchen ideas

great every day kitchen ideas.

24.03.2022

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COP 271279

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The New Homemade Kitchen

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