De Cecco Pasta, Spinach Spaghetti No.12, 12 OZ (Pack of 12) - Made in Italy, High in Protein & Iron, Bronze die

De Cecco Spaghetti with Spinach is my favorite pasta, bar none. It cooks up beautifully firm and al dente. The green color provides a great visual palette, whether alone or paired with red or cream sauces. The pasta has a rich, earthy aroma. The taste is sublime, a hearty semolina with subtle spinach notes and a hint of nutty sweetness. My favorite preparation is boiling with a bit of salt and virgin olive oil in the water, then tossing drained pasta with real butter, salt, pepper, parmesan and sauteed pine nuts. But it's also great with heavy sauces, and has the rough finish to hold them well. De Cecco pasta is made in Italy and is considered one of the best. I used to have to shop at a specialty grocery store to find this spinach spaghetti, but now I can order it by the case on Amazon!

delicious and hard to find in stores

Love, Love THIS Pasta. Order it in bulk! I share some w/friends.

Excellent tasting spinach linguine, been buying it for years

The spaghetti noodles are ever-so-slightly thicker than typical spaghetti, and they’re a lighter shade of green than other spinach noodles we’ve tried (which makes me wonder about the actual amount of spinach in them). But they came out very soft with a good taste!

Great taste, healthy and will buy again... Taste good with Alfredo sauce and spaghetti sauce

This pasta is awesome, cooks up quick and I love the taste. is awesome with meat or plain. will continue to purchase great eats

We have tried many brands of spinach noodles, and these are by far the best. Leftover noodles even freeze well and microwave well after freezing.