Presto 03512 Stuffler Stuffed Waffle Maker, Belgian, Style

First thing, the appliance is only 120v. Secondly, the batter needs to be in the correct consistency, otherwise expect your waffle batter to run all over the place. Best to follow the provided recipes. Lastly, the batter never cooks through even if I leave it for 20+ minutes, which I think is a side effect of having thick batter. Do yourself a favour and skip, there's far better waffle makers out there for a lot cheaper.

es una maravilla, los waffles salen mejor que lo tradicional y comercial, ESTAN GIGANTES.

Simple à utiliser, le manuel explique très bien comment procéder pour faire d'excellentes gaufres. Premier essais fait avec des gaufres avec des fraises au centre (photos) et succès dès le premier coup. Gros coup de coeur pour cette machine qui nous permet autant de faire des gaufres sucrées -J'ai tenté le coup avec les m'n'm's, ça fait fureur avec les enfants- que des gaufres repas ( Jambon+fromage Tex-mex+salsa miamm!) Les Gaufres ont l'air petites mais ne vous méprenez pas , c'est costaud surtout si vous les faites farcies. 1 Gaufre peut facilement contenter 2 enfants. Pour une cuisson plus égale, petit conseil qui n'est pas mentionné dans le manuel, faire chauffer la gaufre un 2 minutes à plat d'un sens , puis la faire cuire un autre 2 minutes de l'autre sens ( le moule chauffant offre 3 positions couché vers la gauche, debout et couché vers la droite ) puis ensuite terminer la cuisson le moule à la verticale. Comme la plupart des gaufriers, le moule ne peut cuire qu'une gaufre à la fois donc il faut prévoir d'avance puisque c'est un bon 7-8 minutes par gaufre.

The biggest surprise to me after buying this was that pancakes and waffles use the SAME BATTER! PROs: ZERO learning curve. The only failure you may see is a first batch burned or undercooked. VERY forgiving. You do NOT need to be overly concerned about putting exact amounts of batter or filling in the device. Batter expands - but only as much as needed. You won't see batter exploding out of the sides as it cooks, and you won't find empty pockets when you open it up. When using "complete" batter mix, you don't need to measure anything. You can eyeball the mix and water. You know the general consistency you are looking for. Too thick? It still works. Too thin? It still works. And still tastes the same... I put A LOT of filling (chicken, cheese, avocado) in one batch and barely covered the top and bottom with batter. I thought for certain it would be a disaster. Let it go to 6 min and it came out perfect. Yes, top and bottom of waffle was pretty thin, but it still came out great. A recommendation: Don't be shy about adding sauces (i.e guac, mayo, mustard, etc) as part of the filling. Carefully layering sandwich ingredients into the waffle after bottom layer is poured is a NO NO! Instead, prepare your filling stack before adding any batter. That way you can pour the lower layer, immediately drop in the prepared stack, and pour batter over it. In fact, I spread some sauce on my layers as I pre-make them. Don't be concerned about getting filling too close to the round edge. When the batter cooks, it will expand and press the fillings into the center. Just leave enough room for SOME batter. VERY large serving. This makes a THICK waffle. Easily 2 servings. EASY cleanup - as in NO cleanup. Nothing sticks to this thing EASY storage - when you are done, flip it vertically, use the little locking device, and store it. So simple. Works with many filling types. Cold sliced cheese easily melts as a filling. CONs: $50 is a lot for this product. Cannot easily tell when it is done. Instructions recommends 8 minutes. I find 6 is fine. It will depend on how much filling you have and what type, Not for use with raw eggs - need to cook them before adding as a filling. This is probably the biggest con. It can be tricky to remove a filled waffle from the unit. You will have a habit of trying to use the side tongs as "tongs". The waffle will easily slip out of their grasp. I put a paper plate upside down on top of the waffle and flip the oven over, letting the waffle fall on to the plate. Once removed from the unit, let the waffle cool on a plate, flipping it every minute or so. If you don't you will end up with a very soggy waffle on top (from the steam) and on the bottom (from filling fluid soaking through).

Funciona muy bien, no escurre la mezcla por lo que no se ensucia mucho, no necesita mantequilla ya que es antiadherente