


🍲 Elevate your solo dining game with authentic clay pot mastery!
This 22cm Chinese single handle clay pot features a 16cm diameter cooking surface crafted from natural clay, designed for even heat retention and slow cooking. Its ergonomic handle ensures safe handling, making it ideal for preparing flavorful stews, soups, and traditional clay pot rice in a compact, eco-friendly design perfect for single servings.
| ASIN | B097R8LQXD |
| Best Sellers Rank | 325,482 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,197 in Pots & Pans |
| Brand | Thai Food Online |
| Capacity | 16 Centimetres |
| Colour | Brown |
| Customer Reviews | 3.6 3.6 out of 5 stars (27) |
| Date First Available | 28 Jun. 2021 |
| Material | Clay |
| Model Number | LW-S06 |
| Product Dimensions | 16 x 16 x 16 cm |
S**J
I love it!
Yes its small but definitely big enough for a meal for 1. I've made stew and soup so far and I love it.
R**L
Smaller than expected
May not be used to cook as it’s quite thinner and smaller than expected.
J**T
Shoddy quality, nor as advertised.
Arrived late and was NOT wired, also shoddily made - I doubt the handle will last for more than a single cook, as the handle is poorly fitted and extremely rough (almost an afterthought). Poor/sloppily glazed, ill-fitting, lid (with scratches in the clay); plus the lid doesn’t even match the pot. Another major disappointment is that this is supposed to be an authentic, wired claypot, a significant reason as to why I bought it; however this one had absolutely NO wiring whatsoever. Woeful dodgy-looking rip-off, and not cheap either!
D**C
Love it
I love this it's what I wanted it's not too small but it's not too big well worth the money
S**D
Ok
Smaller than I thought
E**E
Size, 22cm not diameter , it is including handle.
Very small ,
D**N
Buy them before they’re gone
Baked glazed clay as made for thousands of years but for how much longer? Contrary to the instructions they CAN be used for frying - I fry onion and spices before adding dry rice - when it goes translucent add liquid. 50% tomato juice and stock makes a lovely dish. Fry up leftover rice next day. Yummy!
Trustpilot
5 days ago
3 weeks ago